Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vent - My Turn - Tired From Thyroid Disease


Skylark

Recommended Posts

Skylark Collaborator

My turn to vent a little. I'm sitting here soooo sleepy and I napped half the afternoon. I've been run down the past couple months, brain fogged and gradually losing motivation. I haven't wanted to do things I usually like. I gained some weight, blamed it on sitting still too much because I got bronchitis twice this spring. I finally got a lump in my throat feeling, looked at my dry, flaking skin and brittle hair, and went "Duh. Thyroid." I made a Dr. appointment, got bloodwork done yesterday and sure enough it was low so I start on a higher dose tomorrow.

I'm so sick of being groggy in the morning, sleepy every afternoon, brain fogged, and unmotivated. It's 4th of July weekend, my friends might join me to barbecue and it just seems like too much effort to even consider. Yuck, yuck, yuck. Anyone with Hashimoto's get your dosage bumped up? How long did it take to feel better? I've been on the same dose so many years I just can't remember.

Also is anyone on timed release T3 and if so where did you get it? My doctor won't consider the daily T3 because they're hard to control and he's seen people with nasty osteoporosis but he was interested in the idea of timed release.

Anyway, that's my little vent. I sure hope the newer dose kicks in fast. Like by tomorrow afternoon. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tmbarke Apprentice

Aww doll, I can sympathize with you mucho lotta.

Although I am not on any medication, I've experienced your symptoms prior to going gluten free....then afterward, I'd get the hot flashes and I've also gained the weight. Sitting mostly on the job and here on this darn puter.

My back spasms if I do any lifting or stooping so that in itself is depressing.

Motivation and ambition is limited and going outside my 'safe' zone of my sanctuary I call home becomes a forced effort to go anywhere or socialize.

My doctor has me on 1000ui of VitD (I take 2000) and a B-Complex with a multivitamin (I take the metabolism formula)........Gluten Free........and now I'm on the specific carb diet. I feel so sluggish eating outside the healthy realm of veggies, fruits and meats(protiens). Everything else is minimal.

I feel my mind is more clear and the vision is less strained.

I can feel my heartbeat thru my whole body and the body gets warm and aggitated when I take in dairy these days....which is new to me as I've never had the problem before.

The only other medication I take is Welbutrin for 2 reasons....sleep apnea causes the mind to lose focus....and to quit smoking. I almost succeeded when I too got bronchitis earlier this year......then the stress levels of having a grown man (brother) living with me and working only part time and a couch potato the rest of the time really increased my desire to smoke....and partake in nightly drinks.

Self sabotage.

I've learned to put on my smile when I'm around less stressful people....cuz it actually relieves me and makes me feel part of a social environment and feel human and normal again.....Although I'm not a witty person - I recommend someone with wit to keep my attention focused on enjoying myself and my surroundings.

I know it's not easy to pull out of your routine - but doing it leaves no regrets.

I know the SCD is working wonders for my mind and my ambition - and I highly recommend it to all brain fog and energy challenged gluten-free people. To me it's a window that opens the world of normalcy and my thyroid is less affected.

I prolly didn't help much - but I can relate to you and the way you feel....and big hugs to you.

I hope someone has more informative info.

Roda Rising Star

Yes I have hashimotos and no I have not had my dosage increased since gluten free. Actually I had my levothyroxine dosage reduced last year. I had plenty of medication increases in the years before gluten free. I started with current endocrinologist in 2007 long before my celiac diagnosis. The first visit she added cytomel to my daily levothyroxine after 7 years of being on a T4 medication only. She told me that while my TSH and Free T4 were normal(at that time) that my Free T3 was low which was consistent with my symptoms of hypo. It made a world of difference but I also was symptomatic from my undiagosed celiac and did not get tested for that until Sept of 08. My ferritin was in the toilet too. I go to the endocrinologist every 4-6 months with blood work. We have found that I function the best with a slightly supressed TSH and higher T3, but you need a knowledgable doctor to monitor this. I am currently taking 112 mcg of levothyroxine once a day in the morning and 5 mcg of liothyronine(cytomel) one in the morning and one before lunch. Alot of doctors are uncomfortable with cytomel. None of my other doctors know much about it. It's half life is much shorter than T4 meds so it is possible to feel changes in a few days to a weeek as opposed to the 4-6 weeks to feel changes with the T4 meds. This also allows for adjustments if you should get symptoms of overmedication. All medications have side effects/risks. I accept the fact that I will be on thyroid medications for the rest of my life and I will keep an eye out for osteopenia/osteoporosis. Many people get it without being on thyroid replacement. I am happy with being on both and I had no knowledge of if before my current endo. I just don't get why more don't try it for more patients. I do know that not all people need it, but alot more could benefit.

sandsurfgirl Collaborator

I am militant about natural thyroid. Check out www.stopthethyroidmadness.com for lots of info about it.

Armour is tough to get and also they changed their formula so not as effective. I take Naturethroid. It has been LIFE ALTERING for me, even before celiac diagnosis.

I wouldn't let synthetic thyroid cross my lips again.

I take my natural thyroid under my tongue after I crush it with my teeth so better delivery and no need for empty stomache.

Do some reading about it.

Skylark Collaborator

Thanks for the tips and hugs. Sounds like I'll be toughing it out for a little while longer.

Tmbarke - I looked at SCD. I might give it a try someday though my GI stuff is actually really well under control. As long as I don't eat a lot of refined sugar or starchy foods without some fat/protein my blood sugar seems stable enough. With me it's mostly the hypothyroidism right now.

Thanks for the link, Sandsurfgirl and the T3 info, Roda. My free T3 has always tested normal when I'm on enough T4 to suppress TSH so there is really no evidence that I have trouble converting. I also do feel OK on Synthroid when it's titrated right, although I don't know what I could be missing. I'm mostly curious because so many people say they do better on Cytomel. Maybe I can get a referral to an endocrinologist to talk to.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...