Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Bacardi Mixers: Frozen Concentrate Non-Alcoholic Pina Colada Gluten-Free?


BlueTaelon

Recommended Posts

BlueTaelon Rookie

Last light I mixed up some Pina Colada's and used the Open Original Shared Link The rum I used is gluten-free for sure, didn't really think about the drink mix and I can't find anything about its gluten status online and lets just say I'm having gluten type effects. Rather I'm praying its gluten and not the stomach flu which would be even more not fun. I know I should have checked it status before using it but I didn't:(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I read the ingredients as posted at the link you provided, and can not see anything which would be a concern with regards to gluten.

ravenwoodglass Mentor

The mix does have natural flavors. I always check with the company before consuming anything with that in the ingredient list. Don't know for sure that was what got you, what else have you eaten as far as processed foods go in the last 1 to 3 days? We can have delayed reactions.

psawyer Proficient

It is possible for gluten to hide in flavoring, but it almost never does.

Shelley Case, RD, in her book Gluten-Free Diet: A Comprehensive Resource Guide says,

It would be rare to find a "natural or artificial flavoring" containing gluten because: (a) hydrolyzed wheat protein cannot be hidden under the term "flavor," and (B) barley malt extract or barley malt flavoring is almost always declared as "barley malt extract" or "barley malt flavoring." For this reason, most experts do not restrict natural and artificial flavorings in the gluten-free diet.
jackay Enthusiast

It is possible for gluten to hide in flavoring, but it almost never does.

Shelley Case, RD, in her book Gluten-Free Diet: A Comprehensive Resource Guide says,

This is so good to hear. I've been adding a lot more foods to my diet and am now including some processed foods. I have taken the risk with natural flavoring and hoping for the best. So far no problems. I can relax a bit now knowing they are almost always safe.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,522
    • Most Online (within 30 mins)
      7,748

    Marti8
    Newest Member
    Marti8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peace lily
      Yes I have thyroid and have had it for over 30 years and just got diagnosed for cealiac last march.I have been complaining all the years about stomach pain weight lost hair falling out they kept blaming on the thyroid and I am over 70 years old. but what I’ve been reading thyroid,diabetes,should take a closer look,I think autoimmune plays a part.All I know is that I cook strictly gluten-free and also found if restaurants don’t have a designated gluten-free kitchen not going there. Cross contamination is a big thing .
    • Jmartes71
      Celiac Disease is not taken seriously and I want that to change. It affects one in so many ways and not being properly cared for is frustrating and inhumane. On our worst days the last thing we are thinking about is going to the the hospital.Im 54 years old and went through the celiac ringer with incompetent doctors not understanding the disease and gaslighting me when not feeling well.Ive learned so much with the celiac community and had to school my new gi whose actually listening and understanding, now, this year 2025 when i was half told in 1994 by colonoscopy and endoscopy..Pregancy doesn't affect the public but it's a reportable condition. I want to make celiac disease a reportable disease to protect the patients from being medically gaslight as I was.I want awareness, I want to not have another go through what Ive been through. In order for celiac disease to be taken seriously, I truly think it needs to be reportable disease to protect the patients. I did email Adam Gray and also my local representative.
    • Jmartes71
      I use Aveeno for decades and I am dealing with skin issues and didn't think anything of Aveeno being a problem. Is Aveeno ok?I also use Yarrow pom in it which I notice helps.
    • NicoleSR
    • trents
      Yes, I use Aveeno Moisturizing Body Lotion with prebiotic oat, unscented. I really only use it on my hands and not every day. Haven't noticed any problems. I don't have dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.