Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Hair Dyehair


Amwilkes

Recommended Posts

Amwilkes Newbie

i need help with finding a company that sells hair coloring.,..preferably a national brand such as L'oreal,etc. My hair

used to be thick and full, now very thin and grey. I am assuming it is from malnutrition since my doctors cannot tell me

otherwise. This is very frustrating to me.

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



naiiad Apprentice

Before going wheat-free, I had bad hair loss, and like you, the quality of my hair had deteriorated as well. It was really important that I switched to wheat-free hair products.

My dermatologists suggested against using any kind of hair coloring on my hair, because the harsh chemicals in hair dye products will only add to the hair's damage.

That said, I don't know about any brand name products, but I personally use an all natural henna product and I've never had a problem with it. I get it from a local Indian grocery store. It works really well at coloring my hair too, and doesn't wash out after a few weeks like some of the name brands do.

Hope that helped, and best of luck!

jerseyangel Proficient

i need help with finding a company that sells hair coloring.,..preferably a national brand such as L'oreal,etc. My hair

used to be thick and full, now very thin and grey. I am assuming it is from malnutrition since my doctors cannot tell me

otherwise. This is very frustrating to me.

I like Ferea by Loreal. The last I used it, it was gluten-free.

Any gluten is likely to be in the conditioner--read through the ingredients to be safe, whichever brand you choose. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,864
    • Most Online (within 30 mins)
      7,748

    RobiBob
    Newest Member
    RobiBob
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Agreed, and I can't remember exactly and haven't got time to check, but I think my blood didn't normalise for eight years! For years I read this forum thinking why can't I get my numbers down - everyone else manages to.   But my gastroenterologist didn't seem to worry about it, which makes me think he either thought I wasn't complying to the diet, or he'd seen similar cases.
    • trents
      Yes, being off gluten for 3 months would likely yield negative results. To get accurate testing redone you would need to restart gluten consumption for several weeks (the "gluten challenge") to the tune of at least 10g of gluten daily (about the amount found in 4-6 slices of wheat bread).
    • trents
      That is one of the tests covered in the article I linked you above.
    • RMJ
      Antibodies to Deamidated gliadin peptides.  It is another celiac antibody test. The main test is the one you had, TTG,  But a full panel will also include DGP IgA and IgG.  I was positive on all of them!
    • Pete111
      I had been off of gluten for 3 months due to food testing came back that shows gluten intolerance. I had asked my health care provider that I wanted to be tested for celiac before stopping gluten. Once they actually listed it shows my immunoglobulin A was really elevated and on the AB, IGA part showed <1.0. Would this be a false negative given I had not gluten in months? I’m very frustrated that the the test was not done while eating gluten.
×
×
  • Create New...