Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shakeology


boysmom

Recommended Posts

boysmom Explorer

A friend has been using Shakeology Open Original Shared Link and has had great results. I looked over the ingredient list some time ago and saw wheat grass, barley grass, and oat grass and ruled it out as possible safe product for me. Today it was pointed out to me that this label also says it is gluten-free. Does anyone know anything about this protein shake?? I guess my concern is whether it is really gluen *free* or whether it's just 'gluten-free' by legal standards and will still be causing low-level glutening? I realize the protein we're avoiding is in the grain, I'm just not sure how they can be sure there isn't still a small amount of cross-contamination in the grasses they're using. Can anyone clear this up for me please?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

A friend has been using Shakeology Open Original Shared Link and has had great results. I looked over the ingredient list some time ago and saw wheat grass, barley grass, and oat grass and ruled it out as possible safe product for me. Today it was pointed out to me that this label also says it is gluten-free. Does anyone know anything about this protein shake?? I guess my concern is whether it is really gluen *free* or whether it's just 'gluten-free' by legal standards and will still be causing low-level glutening? I realize the protein we're avoiding is in the grain, I'm just not sure how they can be sure there isn't still a small amount of cross-contamination in the grasses they're using. Can anyone clear this up for me please?

I don't know anything about that company, but I have read on here of people reacting to wheat grass in vitamins that were labeled gluten free. IMO, those shakes would not be safe at all even if they say they are "gluten free".

  • 1 month later...
hermitgirl Contributor

A friend has been using Shakeology Open Original Shared Link and has had great results. I looked over the ingredient list some time ago and saw wheat grass, barley grass, and oat grass and ruled it out as possible safe product for me. Today it was pointed out to me that this label also says it is gluten-free. Does anyone know anything about this protein shake?? I guess my concern is whether it is really gluen *free* or whether it's just 'gluten-free' by legal standards and will still be causing low-level glutening? I realize the protein we're avoiding is in the grain, I'm just not sure how they can be sure there isn't still a small amount of cross-contamination in the grasses they're using. Can anyone clear this up for me please?

I can tell you that Shakeology made me violently ill. I only used half the packed of powder. I wouldn't touch it with a ten-foot pole after how sick it made me. I had never had such an intense reaction before, but had the same thing the last time I was glutened a few weeks ago.

Looking for answers Contributor

I personally don't eat any of the gluten grain grasses, even though they are supposed to be gluten free they make equally as sick. Plus, they are cheap filler ingredients - humans aren't supposed to eat grass ;)

  • 6 years later...
Cpeabody Newbie

I am a Beachbody coach and have been drinking Shakeology for almost 2 years. It is an amazing product but those with Celiac need to make an informed decision on if they want to try it.  My son is 5 and has Celiac and I do not give him. I trust Beachbody and their statements but my son reacts to wheat grass and the vegan formulas have oat protein in them and unless those oats are certified gluten-free they can be troublesome for Celiac's.  My son can not eat any oats at all so the vegan option is out ans our regular formula has whey and he can not consume dairy either.  Just the oats alone without being certified is enough for me to opt out of giving him Shako.  Still on the hunt for something comparable that he will drink. He loved his Shakeology before being diagnosed! 

cyclinglady Grand Master
22 minutes ago, Cpeabody said:

I am a Beachbody coach and have been drinking Shakeology for almost 2 years. It is an amazing product but those with Celiac need to make an informed decision on if they want to try it.  My son is 5 and has Celiac and I do not give him. I trust Beachbody and their statements but my son reacts to wheat grass and the vegan formulas have oat protein in them and unless those oats are certified gluten-free they can be troublesome for Celiac's.  My son can not eat any oats at all so the vegan option is out ans our regular formula has whey and he can not consume dairy either.  Just the oats alone without being certified is enough for me to opt out of giving him Shako.  Still on the hunt for something comparable that he will drink. He loved his Shakeology before being diagnosed! 

Thanks for the warning.  But seriously, why not just eat a varied whole foods diet?  I take no supplements, am not deficient in anything per my GI (who runs  a complete nutritional panel annually), eat natural foods with very little processed foods and exercise.  Of course, I have been on the gluten-free diet for several years now, so I healed enough to absorb most nutrients.  I get the occasional need for quick foods, but long term, I think it is best and safest (especially for celiacs) to eat real food.  

I am glad that you are doing a great job protecting your son.  So far, my daughter has tested negative to celiac disease which is shocking since her Dad and I both have gluten issues.  Do you have a 504 plan in place for school?  Are his teachers and Adminstration supportive?  

  • 4 weeks later...
Cpeabody Newbie

I am working on getting him a 504. His teacher is very supportive as is his school but I still want one for him for kindergarten next year.  He possibly has Gluten Ataxia meaning if he gets gluten it not only attacks his intestines but also his cerebellum.  When he is gluten he drops to the ground and then his brain fog is awful which effects his memory and will impact school.  The goal is to never get gluten or Cc but life happens as we know.  I totally agree on a whole foods diet, especially for Celiacs. He only eats spinach and apples for fruits and veggies so so absolutely need to supplement for him. That is not nearly enough nutrition for him, especially when he is healing.  Only protein source he will eat is chicken too and sometimes eggs. He's extremely picky. I hope your daughter never gets it!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    2. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

    4. - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,333
    • Most Online (within 30 mins)
      7,748

    jlcvt
    Newest Member
    jlcvt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.