Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This A Real Possibility For Me?


brie1120

Recommended Posts

brie1120 Newbie

Hi! I'm getting an endoscopy/colonoscopy in September with a biopsy and all that jazz, so I guess it's only a matter of time before I find out for sure. But until then, I'm a bit of a hypochondriac so I wanted to just run by what I'm feeling against what you've all experienced. My GI doc has brought up celiac as a possibility on more than one occasion, but he's also mentioned IBS, Crohn's, or an ulcer as well.

It all started around November-ish. I would wake up in the middle of the night or in the morning with a terrible stomach ache. Not bad enough to go to the hospital or keep me from doing anything, but it did disrupt my sleeping enough for me to go to my family doc. She pressed around and told me to stay away from things like tomatoes and onions. I did that and it helped a bit, but the pain was still there very faintly. Then in January I had a big falling out with my boss which continued until around mid-March and the pain would be back intermittently. I thought it was just stress.

In late April it started bothering me again, and my family doc couldn't see me. I had actually stayed home from work to see her, but there were no appointments. Pissed off, I made an appointment with my mom's gastro doc who could see me the next day. I described everything to him and he asked me to go for blood tests including something involving gluten, but he thought it was IBS. It took awhile to coordinate my schedule, but I went for the tests in May and had a follow up appt scheduled for last week. Had to cancel because of a work commitment,but asked when I canceled if the blood tests showed anything. The nurse said the doc would check and call me back. While I was at work, the doc called and spoke with my mother (I gave permission) saying that he HAD to see me the next day since the tests came back that I was anemic with a something or other registering a 7 that was supposed to be a 14. (I don't know much about the terms, I'm sorry.) He also said he wanted me to have a colonoscopy, so of course I thought "well, darn, I have colon cancer."

When I went in the next day he told me not to worry about that, but he did want to check for celiac, crohn's, an ulcer, ibs, or maybe just inflammation or heavy menstruation. I'm very nervous about the whole thing, but if I can figure out what the problem is, that's great!

Since Celiac kept coming up, I did some research on it. My parents don't think that's it because (a) we're Italian and I've eaten bread and pasta my entire life without any problems and (B) I didn't have a problem at all until a little less than a year ago. BUT, I did look on celiac.com (I know, I know), and I think I do fit a lot of the symptoms that are mentioned:

Abdominal cramps, gas and bloating - I never used to get this, but I feel if I eat lunch, I'm too bloated and gross feeling for dinner. And I have never had so much gas in my life!

Anemia - see above

Epitasis (nose bleeding) - about 2 years ago I started getting nose bleeds all the time to the point where as gross as it is, I have scabs that I keep picking out (in private) because they're blocking my breathing. I thought it was from doing a lot of plane travel at the time, but I would think it would have gone away by now.

Fatigue or general weakness - I have been very fatigued lately. Last weekend in fact, I went to bed at 10pm in the evening and woke at 4pm the next afternoon. That was the worst, but I basically have been sleeping my weekends away.

Flatulence - yep

Fluid retention - lots of bloating

Foul-smelling or grayish stools that are often fatty or oily - Foul smelling sometimes, but not often. However, I never thought much of it, but I do often have pieces of what I guess might have been fat stuck to the outside.

Gastrointestinal symptoms - hell yea

Iron deficiency anemia - I've been put on iron pills. I've also had very heavy menstruations to the point where I can't go anywhere for a few days.

Panic Attacks - I had my first every panic attack in January. I thought it was in conjunction with trouble at work, but I'm usually a pretty strong person who doesn't let things like that bother me. I almost had another one in March, but was able to stave it off. My coworkers thought they were going to have to take me to the hospital the one time though.

Peripheral neuropathy (nerve damage)

Voracious appetite - every once in a while, definitely.

Obesity - I'm about 60 lbs overweight and had been tested before for thyroid since I don't eat as much as my body would suggest I do. (Not that I should be a twig, but not 60 lbs.)

Now the blood test I had in May did test for celiac and came back inconclusive. The doc said this was normal, so he wants to biopsy just to make sure. I don't want it to be celiac, but a smallish part of me hopes it is so that I can feel like myself again.

Am I crazy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hi! I'm getting an endoscopy/colonoscopy in September with a biopsy and all that jazz, so I guess it's only a matter of time before I find out for sure. But until then, I'm a bit of a hypochondriac so I wanted to just run by what I'm feeling against what you've all experienced. My GI doc has brought up celiac as a possibility on more than one occasion, but he's also mentioned IBS, Crohn's, or an ulcer as well.

It all started around November-ish. I would wake up in the middle of the night or in the morning with a terrible stomach ache. Not bad enough to go to the hospital or keep me from doing anything, but it did disrupt my sleeping enough for me to go to my family doc. She pressed around and told me to stay away from things like tomatoes and onions. I did that and it helped a bit, but the pain was still there very faintly. Then in January I had a big falling out with my boss which continued until around mid-March and the pain would be back intermittently. I thought it was just stress.

In late April it started bothering me again, and my family doc couldn't see me. I had actually stayed home from work to see her, but there were no appointments. Pissed off, I made an appointment with my mom's gastro doc who could see me the next day. I described everything to him and he asked me to go for blood tests including something involving gluten, but he thought it was IBS. It took awhile to coordinate my schedule, but I went for the tests in May and had a follow up appt scheduled for last week. Had to cancel because of a work commitment,but asked when I canceled if the blood tests showed anything. The nurse said the doc would check and call me back. While I was at work, the doc called and spoke with my mother (I gave permission) saying that he HAD to see me the next day since the tests came back that I was anemic with a something or other registering a 7 that was supposed to be a 14. (I don't know much about the terms, I'm sorry.) He also said he wanted me to have a colonoscopy, so of course I thought "well, darn, I have colon cancer."

When I went in the next day he told me not to worry about that, but he did want to check for celiac, crohn's, an ulcer, ibs, or maybe just inflammation or heavy menstruation. I'm very nervous about the whole thing, but if I can figure out what the problem is, that's great!

Since Celiac kept coming up, I did some research on it. My parents don't think that's it because (a) we're Italian and I've eaten bread and pasta my entire life without any problems and (B) I didn't have a problem at all until a little less than a year ago. BUT, I did look on celiac.com (I know, I know), and I think I do fit a lot of the symptoms that are mentioned:

Abdominal cramps, gas and bloating - I never used to get this, but I feel if I eat lunch, I'm too bloated and gross feeling for dinner. And I have never had so much gas in my life!

Anemia - see above

Epitasis (nose bleeding) - about 2 years ago I started getting nose bleeds all the time to the point where as gross as it is, I have scabs that I keep picking out (in private) because they're blocking my breathing. I thought it was from doing a lot of plane travel at the time, but I would think it would have gone away by now.

Fatigue or general weakness - I have been very fatigued lately. Last weekend in fact, I went to bed at 10pm in the evening and woke at 4pm the next afternoon. That was the worst, but I basically have been sleeping my weekends away.

Flatulence - yep

Fluid retention - lots of bloating

Foul-smelling or grayish stools that are often fatty or oily - Foul smelling sometimes, but not often. However, I never thought much of it, but I do often have pieces of what I guess might have been fat stuck to the outside.

Gastrointestinal symptoms - hell yea

Iron deficiency anemia - I've been put on iron pills. I've also had very heavy menstruations to the point where I can't go anywhere for a few days.

Panic Attacks - I had my first every panic attack in January. I thought it was in conjunction with trouble at work, but I'm usually a pretty strong person who doesn't let things like that bother me. I almost had another one in March, but was able to stave it off. My coworkers thought they were going to have to take me to the hospital the one time though.

Peripheral neuropathy (nerve damage)

Voracious appetite - every once in a while, definitely.

Obesity - I'm about 60 lbs overweight and had been tested before for thyroid since I don't eat as much as my body would suggest I do. (Not that I should be a twig, but not 60 lbs.)

Now the blood test I had in May did test for celiac and came back inconclusive. The doc said this was normal, so he wants to biopsy just to make sure. I don't want it to be celiac, but a smallish part of me hopes it is so that I can feel like myself again.

Am I crazy?

First of all, welcome to the forum.

No, you are definitely not crazy; in fact it sounds like you are where you belong, and we consider this to be the "sane" asylum.

If you are not celiac, you definitely sound gluten intolerant, which in most respects is the same thing except you don't show positive on the celiac testing. But that testing also has at least a 20% error rate, both on blood and biopsy, so even the testing may not give you a definitive answer, I'm sorry to say. At that point, your best course of action would be a two-three month trial of eating gluten free. This should give you your answer.

Your symptoms are all pretty classic. And if you were in Italy they would have tested you at least twice before now because there is a very high incidence of celiac disease in Italy and they try to get it early. Just because you have eaten things in the past without problem does not mean that you do not react to them now. Celiac disease is genetically based, but having the gene does not automatically make you celiac. There has to be a trigger to set it in motion - physical or mental stress, childbirth for some women, infectious disease - there are many potential triggers.

Stay in touch with us and let us know how things work out and come back and ask any other questions you may have.

torimuse Rookie

Yes, welcome to the misfits club. ;) Most of us had doctors that refused to test us at one point or another, so props to your doc for testing you!!

You're definitely not crazy. I never wanted this. Nor did any single person on this forum. Far as I can tell, though, we're every single one of us happier knowing what it is that causes us to be sick. We like to know, so we can fix it, but we hate being sick in the first place.

I know I can't count how many times I've gone to the doctor for this or that, praying it's [insert big condition here] because I'm sick of feeling sick and I want to know what it is so that I can make it go away. Now I know what all of them was caused by. ;) My suggestion is that once you get the biopsy done, don't even wait for the results. Go gluten free and see if that makes a difference. The elimination diet is the ultimate test. If you feel bad after eating it, it's bad for you. Don't eat it.

I'm also one of those people who haven't had symptoms for most of their lives. I'm 99.99% sure that my symptoms started from an infection I had a year and a half ago. I'm lucky, I caught it early, and on my own as well. Very few people on here can say that. Sounds like you're catching it early too, and with your doctor's help at that. Good. You won't have all the other issues that come with prolonged damage to your body. You get to be lucky with me. B)

brie1120 Newbie

Thanks everyone, I'm glad I seem to be on the right track. I never thought I'd say it, but I hope my test does come back so conclusive that there's no question. As much as it would suck, I would be so so happy because I would know what's wrong. No more running home from the mall with severe gas or waking up with a tummy ache! (And if I'm lucky, maybe I'd lose some weight) I just wish my test was sooner than 2 months from now, but that was the first appointment I could get. I've read around the forum, and it seems like I shouldn't change my diet until after the biopsy - is that right?

I was reading another topic about celiac-onset lactose intolerance. I think I could have that too. I had the worst bloating and gas this afternoon, but this morning I just had a craving for milk - and drank about 4 cups. (I'm not normally a milk drinker). I've also been complaining about a pain in my knee for about three weeks and have a lot of mild food allergies (such as peanuts, but not so bad as to close up my throat, and garlic which just makes me so so sick to my stomach for days. Haven't tested out soy though.) Of course once I read things, I am the type who imagines I have all sorts of symptoms and scary diseases so I really should stop. I'm no doctor!

At any rate, things are starting to make some sense, and I hope for my sanity I get an answer. It's amazing how quickly things deteriorated for me!

I'll keep y'all posted (although 2 months is a LONG ways away!)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.