Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Meal Ideas For Choir Camp


ptkds

Recommended Posts

ptkds Community Regular

My daughter and I are going on a retreat with her choir in a couple of weeks. I am only going to cook for her and make sure her food is safe. However, I was just informed yesterday that the choir director just found out she has Celiac, so now I will be cooking for the 3 of us. I need ideas! We need 2 breadkfasts, 3 lunches, 2 dinners. Plus desserts, treats, etc. I do not know yet what everyone else is having, and I am not sure what resources I will have available to me, so I may need to pack some cooking items :(. I was thinking of bringing a loaf of bread and maybe a coffee cake. But I need simple, delicious ideas for lunch and dinner. Help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tina B Apprentice

My daughter and I are going on a retreat with her choir in a couple of weeks. I am only going to cook for her and make sure her food is safe. However, I was just informed yesterday that the choir director just found out she has Celiac, so now I will be cooking for the 3 of us. I need ideas! We need 2 breadkfasts, 3 lunches, 2 dinners. Plus desserts, treats, etc. I do not know yet what everyone else is having, and I am not sure what resources I will have available to me, so I may need to pack some cooking items :(. I was thinking of bringing a loaf of bread and maybe a coffee cake. But I need simple, delicious ideas for lunch and dinner. Help!!

Great treat: Rice krispie treats. Super easy and just use the crispy bronn rice cereal. Also excellent with 1/2 cup creamy peanut butter added before mixing and I'm pretty sure the Kraft marshmallows are gluten free. They keep well in tupperware.

Open Original Shared Link

For a dinner, how about a nice baked ziti casserole and slalad made with gluten free penne,

You can also do a gluten free stew with the cornbread recipe I posted under recipes. I used to bring stew on ski trips for dinners in the condo. i would freeze it in a big ziploc bag and then just thaw, dump in a pot an warm Same for chili.

Tina B Apprentice

Another easy treat:

7 layer magic bars

Open Original Shared Link

I just replace the graham cracker crumbs with crushed gluten free shortbread cookies or crushed Corn Chex

Cut into squares and layer in airtight container with wax paper between layers. You also can freeze these.

Kids love them but so do the staff in my office ;-) Good luck.

Tina B Apprentice

Emerils flourless peanut butter cookies.

My sister-in-law made these for me and you would not believe they do not have flour. Excellent!

Open Original Shared Link

Tina B Apprentice

Another easy "do-ahead" recipe good for camp or in my case "ski trip'"

Mexican enchilada casserole. I like to use the plain Goya black beans. Whats nice about this one is you can make up your own layers.

Open Original Shared Link

Wenmin Enthusiast

Cook ahead of time and freeze these dishes to take along on the trip. ALl you have to do is cook a little rice while there.

Red beans and sausage

Chili Beans

Bell pepper and eggplant casserole

White beans with Tasso

Lasagna

Cabbage Casserole

Casseroles need to be baked and other need to be heated up.

For dessert

Chex peanut butter treats

sb2178 Enthusiast

If you're going to be somewhere hot without air conditioning, I'd plan on a cold meal for either lunch or dinner each day. So, something like substantial salads with meats/beans/cheese/nuts as well as vegetables or sandwiches and light salads or fruit. There was a thread recently on cold meals for hot weather... check it out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.