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L.a. Restaurants?

Thomas

By Thomas
in Gluten-Free Restaurants

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Thomas Apprentice
Thomas
Posted

gluten-free places in california?

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Thomas Apprentice
Thomas
Posted
  • Author

mistake

Guest jhmom
Guest jhmom
Posted

I am not sure about your particular area but do know that the following restaurants offer a gluten-free menu, here are the links:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link - I would be nervous about cross-contamination though

That is all I can think of right now :rolleyes: I hope it helps you out....

tarnalberry Community Regular
tarnalberry
Posted

We've got Outback and PF Changs and Wendys, though I haven't seen a Chick-Fil-A down here in Orange County (south of LA). But there are all kinds of health food stores. (Californians are health nuts... sometimes.) Whole Foods, Mother's Market, Trader Joe's, Wild Oats, and the plethora of heath food stores will keep you well stocked, and some basics can be relatively easily found at many of the major grocery store chains.

  • 3 weeks later...
Anne Downs Newbie
Anne Downs
Posted

We just returned from L.A.--thanks for the P.F. Chang recommendation. Had three delicious meals there--glad I knew there is an actual gluten-free menu since they don't post it--in fact, one new waitress had trouble locating the gluten-free Menu. We got the book that lists PF Changs all across the country.

Anne

Debbierb Newbie
Debbierb
Posted

There's always In and Out.

I talked to a representative from there and for their hamburgers just order the protein burger (it's what they call it when not having the bun) they couldn't guarentee the sauce in case they happen to change it so just order it without the sauce and use thier Heinz ketchup.

They only thing they are allowed to fry in the fryer is the french fries so the fries are fine.

Debbie

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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