Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soergels Orchard Pittsburgh


MonKol

Recommended Posts

MonKol Rookie

I was lucky enough to drive by Soergels Orchard in Pittsburgh last week, if it hadn't been for the Gluten Free sign outside I would never had stopped but feeling curious and hungry my husband pulled over. Soergels is a huge Orchard with a deli, store, orchards, petting farm and goodness knows what else. We only had a short time but we dropped into a little store on a hill behind the main market called Naturally Soergels. i can honestly say, I very nearly cried. I have never seen such a selection of gluten, allegen free and organic products under just one roof. They have everything i have read about online, and even products from the UK (where I am from) that I have relied on my Mum sending me. They have all the frozen items I have been dreaming about trying and even a tasting table for their fresh cakes... yes I know, ever dreamed of being allowed to sample gluten free items without getting infected??? The angel food muffins are literally to die for.

Amy Soergel (who was off when i visited) opened a store on her parents orchards after finding out she has to switch to a gluten free, dairy free, soy free and meat free diet. This women is now my hero! The store is beautiful, it looks like a woodland spa on a little hill, Like a small retreat. The staff are amazing, the store is so simple, everything is labelled down to the cleaning products!

I was in Pittsburgh working so only had a short time to stop. I live in Miami, which apart from Whole Foods and all the main chain restaurants there is more or less nothing that caters solely to Gluten Free people. You can imagine, as much as I cried walking in, I almost had to be dragged out by my fingernails! I am going to make sure I visit again, work or not and hopefully they will start delivering soon.

On a side note, Pittsburgh also had Gluteny in Squirrel Hill which I passed by, however its a bakery and didn't feel the need to loads up on more sweet treats so soon. I have visited a lot of places on the East Coast and Pittsburgh by far exceeds all the others in being gluten friendly, even down to knowledge in chain restaurants like Outback. I actually had more problems in NYC finding things to eat.

Please please visit if you are ever there, It's a hidden gem that should be a jewel in Pittsburgh's crown.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.