Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Struggling After Surprise Diagnosis


MNAnne

Recommended Posts

MNAnne Newbie

Hi everyone, I could use some help. I was just diagnosed with celiac (+ blood test and + biopsy). This came as a complete surprise to me; my doctor tested me on a hunch at a regular physical. I was mostly asymptomatic, had occasional IBS-like symptoms, occasional headaches, etc.

So I started the gluten free diet and... I got worse. Major fatigue, diarrhea nearly every morning, blood sugar crashes, horrible moods, no appetite, no energy to exercise. It's been 4 weeks. As far as I know, I've been totally gluten free. I have eliminated or reduced dairy, alcohol, spicy foods. I have had my hemoglobin, calcium, magnesium, potassium, and a couple of other levels checked and all were normal. I am low on Vitamin D but so is everybody else in Minnesota. My doctor ordered breath tests for lactose and fructose but it will be a few weeks before I have results.

I just don't know how to start feeling better, and it's very frustrating to feel worse than I did before I knew I had this. Compounding matters, I am a stay-at-home mother of two small children who are exhausting in the best of times, but even more difficult with the stress of all the recent doctors appointments, diet changes, etc. Everyone here really needs mommy to feel better, and this is brutal.

Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

What are you eating? Did you add in a bunch of gluten-free substitutes? Or switch to more natural whole foods?

StacyA Enthusiast

Wow, what a most excellent doctor! That's great to get diagnosed now, rather than 10 years from now with a whole host of the problems you'll read about in peoples' signatures on this forum. If it's true celiac disease - and blood and biopsy are the true tests - then a gluten-free diet can prevent a TON of life-threatening problems.

Some people do over-do the 'gluten free' products at first - and they have a lot of sugars and oils to make up for no gluten and too much of that would make anyone sick. You're still transitioning, so give it time and it sounds like you can trust your doctor on what else to look for, if anything.

scarlett77 Apprentice

I agree... I would start off with pretty basic naturally gluten free foods. Fruit, veggies, meat, rice, beans, etc. I have heard that some people actually need to do an elimination diet first because Celiacs are very prone to have other sensitivities too. That may be something to consider. Also did they check your iron and thyroid?

MommyStina Rookie

I was also diagnosed when we had two very young children at home (15 months and 2 1/2 years). Three months after that, I still was feeling cruddy and having a lot of the same symptoms as your post describes (exhoustion, diarrhea, headaches, etc.) It is exhausting when Mommy doesn't feel well! After those first couple of months, I sought the help of a GI dr. that specialized in Celiac disease. What a help! The first couple months were the hardest, but here is the advice I can give you...

As far as the diet goes,I totally agree that you need to stick to very basic until you get used to things. I also made the mistake of trying too many substitutes before I really healed. Basic is best. I started with lean meats (chicken and fish, we steered clear of anything else for quite a while), rice, potatoes and fruits and veggies. I eliminated dairy, spicy, fatty, and alcohol for a good six months. One thing we did too was go organic as much as possible on fresh stuff. Watch for hidden sources or things you wouldn't think about (medications, vitamins, or anything else you might take on a daily basis). I was also quite sensitive to additives and chemicals. It takes time, but you will feel better eventually. Add things in slowly as you start to feel better. You may find that there is a threshold for things, too(for example, I can eat ice cream one day, but not two in a row, or tomatoes same thing). Here I am, three years later and doing much better.

As far as the children go, my doctor told me that until I felt well (well meaning considerably better), the only energy I needed to expend was to take care of my children. I have a difficult time with letting things not get done, but it is something you have to do for you! Don't be afraid to ask for help (friends, family, neighbors, responsible high schoolers) to watch the kids for you for a few hours or help clean the house or go grocery shopping. Take a trip to a park or playgroud where there is a bench for you and plenty for the kids to keep themselves busy with. Take a trip to the library for several "new" movies you won't feel guilty about letting the kids watch. We also invested in a sand box and plenty of cheap beach toys...sand kept mine busy for hours!!! You need to take the time to recover and let your body use the energy for getting better. I speak from experience. Good luck to you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.