Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Home Testing


Bettie

Recommended Posts

Bettie Newbie

Hello everyone, I just woundered what everyone else thinks of the home testing kits for celiac. I have just done one and it came out negative. I am still going to doctors for my blood test. If I have an intolerance to gluton rather than Celiac disease would that show negative on a test for Celiac?

All feed back is welcome

Best wishes

Kerry x


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

What home test did you do?

Bettie Newbie

What home test did you do?

The home test is called Biocard. It is a blood test, there are others out there. I got mine from ebay.

tarnalberry Community Regular

All that thing tests for is TTg IgA. If you're IgA deficient, you'll get a negative whether you have celiac disease or not. If you think you have it, and you're eating gluten, I'd encourage you to get a full celiac panel, including the IgG antibodies and total IgA.

missceliac2010 Apprentice

I have no idea which home tests/doctor tests are better. But I do know this.... I went through an upper-GI with biopsies AND doctor blood work while hospitalized for unexplained horrific belly pain/vomiting/diarrhea. While in the hospital, they had me "NPO" (no food/drink by mouth). Turns out that because when they took the biopsies and blood, since I had already been on an inadvertent gluten-free diet...my results were both negative! (Or at least I have been told that could be the culprit.) My doctor offered to have me go back on gluten and repeat the test in a month after intentionally making myself sick to try and get a positive test...I said no thanks!

Regardless, the GI doctor who did my scope told me to go home on a gluten-free diet to try it while I waiting for test results. After 3 days it was like a miracle! When the lab results came back negative for Celiac, with the help of this board and family, I said to heck with those stupid tests! I know my body, and I know I have Celiac!

IMHO, all of the tests are so wrong so much of the time...it's not worth the bother. So many people on this board repeat the same story..."test results say negative, but I feel better on a gluten-free diet...etc!) It's so much easier to just not eat gluten! Unless you need a diagnosis code or something for certain prescriptions or a GI doctor referrall, I would say skip it. All those tests did was bring me down and upset me.

Good luck! Let us know what you decided and your results! I'm curious!

Bettie Newbie

Thankyou for your reply's,

:D ( he likes to look after me) And I went 28 hours without gluton, my tummy started huting really bad for two nights. I am back on gluton now as I realized that I need to be on it for my tests.

I went to doctors about a week a go as my mum noticed that my " beer belly " went down alot when I stoped eating bread. She has a friend with celiac. The doctor agread after I told him some other symptoms. I have been suffering with deppression and panic attacks. And after reading how other people feel when they stoped eating gluton I am starting to hope that celiac is what I have. I just want to feel normal and happy again. But if I do have negative results again then I will go gluton free any way. My boyfriend when he found out what maybe wrong went shopping and bought me some food that have no gluton in

Thankyou again for your input it has helped me to put some questions together for the doctor, see what other tests are available. I only want it on paper so I can get the prescriptions.

Skylark Collaborator

Biocard tests are very good if you are not IgA deficient, but they don't test for gluten intolerance.

There are no prescriptions for celiac disease, so I'm not sure what you expect from the diagnosis. The treatment is a gluten-free diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bettie Newbie

Biocard tests are very good if you are not IgA deficient, but they don't test for gluten intolerance.

There are no prescriptions for celiac disease, so I'm not sure what you expect from the diagnosis. The treatment is a gluten-free diet.

The prescription is to get bread and pasta. It will mean I get these with out paying for them. As we know it is expensive. Im from England so I guess things are a little different over here.

Thanks for your help. I will just stick with the doctors. :D

Skylark Collaborator

The prescription is to get bread and pasta. It will mean I get these with out paying for them. As we know it is expensive. Im from England so I guess things are a little different over here.

Thanks for your help. I will just stick with the doctors. :D

Sorry, I assumed you were on the US side of the pond. We don't get any help over here with gluten-free food so there isn't really a point to getting a diagnosis.

Yes, stick to doctors and good luck with it.

Bettie Newbie

Sorry, I assumed you were on the US side of the pond. We don't get any help over here with gluten-free food so there isn't really a point to getting a diagnosis.

Yes, stick to doctors and good luck with it.

Thankyou for your support, this site has been so helpful, I wish you well

Kerry x

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.