Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee


Sanjuro

Recommended Posts

Sanjuro Newbie

Hi my name is Chris, I am new here. I just wanted to make a list where celiac's can check to see what unflavored coffees are safe, and which ones that are not. I am a cheap bastard so I drink Yuban Original Medium Roast. There website was nice but it had no information regarding gluten. Naturally I assume its gluten free, but I wanted some assurance from the company itself, therefore I emailed them and am in the process of waiting for a reply. Once I get it, I will post it. I would like others to do the same thing on this blog with the coffees that they like, even ones that you hate, the information is useful for us. OMG I can't believe how much stuff has that nasty gluten in it, oh btw I am in the process of drinking yuban coffee and this is my first time since I was diagnosed. I drank two cups with in an hour or two and so far I feel a little rumbly in my tummy but no pain so far. I think its just that coffee is very acidic so.....yeah...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



conniebky Collaborator

Hi my name is Chris, I am new here. I just wanted to make a list where celiac's can check to see what unflavored coffees are safe, and which ones that are not. I am a cheap bastard so I drink Yuban Original Medium Roast. There website was nice but it had no information regarding gluten. Naturally I assume its gluten free, but I wanted some assurance from the company itself, therefore I emailed them and am in the process of waiting for a reply. Once I get it, I will post it. I would like others to do the same thing on this blog with the coffees that they like, even ones that you hate, the information is useful for us. OMG I can't believe how much stuff has that nasty gluten in it, oh btw I am in the process of drinking yuban coffee and this is my first time since I was diagnosed. I drank two cups with in an hour or two and so far I feel a little rumbly in my tummy but no pain so far. I think its just that coffee is very acidic so.....yeah...

The one I tolerate is 8 O'Clock if I grind the beans at the grocery myself. Flavored coffees don't set well with me.

i-geek Rookie

I haven't had any problems with unflavored coffees. We buy whole beans and grind them ourselves at home. We've bought: Meijer brand, Starbucks, Whole Foods 365, Gevalia, Seattle's Best, and beans from the bulk bins at a local specialty store (coffee is the only thing they sell in bulk). So far so good. We don't buy flavored coffees simply because it's usually hard to determine what "natural flavors" means in the ingredient list.

Ahorsesoul Enthusiast

If you have used flavored coffees in your coffee pot, it could be contaminated. You might try a new coffee pot.

Lisa Mentor

Coffee should not contain gluten. Some flavored ones, I understand, may (although it may not be common).

If you're having problems with plain coffee, it may be too harsh on a compromised digestive system. Cream in your coffee may also give you some issues, until you have had time to heal.

kayo Explorer

All Green Mountain and Van Houtte coffees, even the flavored ones, are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.