Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ugh! Negative Celiac Panel Blood Test Result... What Next?


KimKF

Recommended Posts

KimKF Apprentice

So... Daughter has to stay on gluten? Her next blood test is for the two genes that carry the predisposition for Celiacs. She will have that done tomorrow. The only relief from the diarrhea and abdominal pain she has had the the past 3 weeks is 1 day after going gluten free for 24 hours (repeat, 1 seminormal stool 24 hours after trying 1 day of gluten free). They told her to go back on the gluten, due to effective testing needs. Diarrhea still. I thought it was odd for her to have one somewhat normal stool a day after our attempt at gluten free. So... Dr. calls today saying her Celiac Blood Panel test was negative. She is so despondent, as she was so hoping to have some answer, even though we know this is so typical.

How does she find relief of the diarrhea, abdominal pain and bloating through this testing process? Dr. told her to go buy some Maalox and stop the pasta and bagels (high carbs) and stick to toast (any other suggestions?)! After her blood tested for the two genes tomorrow, the next step is the endoscopy (if necessary). Does anyone suggest I order any test from Enterolab? Or, are all those the same thing?

I want to tell her to just go Gluten Free right now! At least for the time being, what can it hurt. It can't effect a blood test for an inherent gene. And, if she feels some relief in the next couple of days, doesn't that suggest something?

She is at her wits end! Goes nowhere, sees noone! The toilet is her best friend!

Important to note here... she has Hashimoto's Thyroiditis which has been strongly linked with Celiacs (we found that out on our own), as well as her looooooooooong history of Gastroenteritis, Appendicitis, IBS diagnosis when nothing else could be determined. She has dealt with ADD, depression, hair loss, bloating, etc!

I say, gluten free now. Someone convince me otherwise.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

It is possible to have a positive endoscopy with negative blood work. She does need to stay on gluten for the endoscopy if she is going to have one. The genetic test, of course, is unaffected by whether or not she is eating gluten.

Skylark Collaborator

I hope your doctor is working with you to get an endoscopy scheduled really fast.

You could order Enterolab and it will probably come back positive. It's extremely sensitive, but not the same as a celiac diagnosis. The E-lab genetic test is the same as your doctor will do, so no sense getting that part. All you would really need to order is the stool anti-gliadin IgA. E-lab won't help her as far as doctors notes for school and whatnot. Also if she's positive at E-lab it mostly means she needs to try the diet, which you're planing on anyway.

I don't know about relief during a gluten challenge. As an adult, I had no need for a formal diagnosis so I never did one.

ravenwoodglass Mentor

If I was going to do a genetic test I would pick Enterolab over most of the ones the doctors order. Typically doctors only test for the 2 most common celiac associated genes. The results in my family of having the test for just those 2 genes was disastorous and resulted in one of my children going back on gluten and blaming all symptoms now on stress. Enterolab tests for all the known ones associated with intolerance or celiac.

Skylark Collaborator

If I was going to do a genetic test I would pick Enterolab over most of the ones the doctors order. Typically doctors only test for the 2 most common celiac associated genes. The results in my family of having the test for just those 2 genes was disastorous and resulted in one of my children going back on gluten and blaming all symptoms now on stress. Enterolab tests for all the known ones associated with intolerance or celiac.

Except that they label everything but DQ4 "associated with gluten intolerance". :lol:

Agreed it is a more thorough test, as they're identifying all the different beta chains.

missceliac2010 Apprentice

Forget the tests...go gluten-free now before she has a nervous breakdown! Unless she needs them for school, etc....of course that's your call.

That's my honest opinion!

Good luck,

Marz Enthusiast

Tough call :( When is the endoscopy scheduled for? Hopefully your doctor can schedule it soonish so that she can go on the diet asap.

I'm not sure how quickly the small intestine heals - perhaps if it's in a weeks time she can start going gluten free a few days beforehand? The villi aren't going to heal overnight...?

Even being "gluten-light" might affect the results... But you can try avoiding pure wheat, and just have wheat starch in her diet to keep the inflammation up... for what it's worth...

** Edited to say - it may be that intolerances to other foods are causing the worst symptoms at the moment, though gluten is probably the cause of these food intolerances in the first place.

I know that for myself, chicken, egg, turkey (for example), causes violent reactions in my intestine, sometimes only 2 days after I've eaten it. And they are 100x worse than just gluten by itself.

If the endoscopy is only a few weeks time, she might want to try an elimination diet to see if she's reacting very badly to certain foods. Of course if it's gluten itself causing the violent reactions, she won't get relief :( And wheat is usually eliminated first, so again... affecting the test results...

Look up leaky gut syndrome regarding food intolerance and the link with gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SJD Rookie

Hi,

I'm new here, but I recently (3 months ago) put my 7 yr old daughter through NUMEROUS testing, including an endoscopy and a colonoscopy only to get ALL negative results. The day after the procedures I took her off gluten and within 48 hours she was perfectly fine! I have struggled with this her whole life and still to this day I have NO doctor that will tell me she has celiac. It is still a constant struggle figuring out all the hidden gluten, because she'll be doing great and then all of a sudden her symptoms are back. I'm getting to be a very good detective. I now believe that I and possibly my other two children have it as well.

I would URGE you to stop doing the testing and just go gluten free. It's NOT worth the pain.

I will pray that whatever you do will work fast. :)

nora-n Rookie

Here in Europe we recommend to stay on gluten til the endoscopy and testing is done.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.