Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tussionex Cough Medicine


Fonda

Recommended Posts

Fonda Newbie

Can anyone tell me if Tussionex cough medicine is gluten-free. I have a terrible cough and getting over the crud and I need to know if I should get some or not. I used to take it before I got Celiac. I have looked on some of the gluten-free meds sites I have and didn't find it.

Thanks!!

Fonda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Eloisa

Call your pharmacist and ask if he can look for you. If he can't as him for a contact of the company and call them.

KaitiUSA Enthusiast

I don't see it on any of my lists..someone else on the board may know but checking with the manufacturer is your best bet.

cdford Contributor

I have used it since going gluten-free without a problem as long as I only use a half dose at a time. If I take a full dose, I get whacky-headed and sick to my stomach. My pharmacist is usually really good about making sure on my meds.

  • 1 year later...
angel-jd1 Community Regular

Just curious if anyone has any upto date info on Tussionex??

-Jessica :rolleyes:

angel-jd1 Community Regular

Just found this :

Suspension: Each 5 mL of neutral-tasting, gold-coloured suspension contains hydrocodone 5 mg and phenyltoloxamine 10 mg. Nonmedicinal ingredients: alcohol 95%, D&C Yellow No. 10, FD&C Yellow No. 6, glycerin, methylparaben, natural and artificial pineapple flavour, natural peach flavour, polacrilin potassium, propylene glycol, propylparaben, purified water, sorbitol, and xanthan gum. Sodium: <1 mmol (2.6 mg)/5 mL. The suspension does not contain gluten, lactose, sucrose, or tartrazine.
angel-jd1 Community Regular

This stuff makes me loopy.....just glad to know it's not from gluten!! :lol:

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,174
    • Most Online (within 30 mins)
      7,748

    BarbieChloe
    Newest Member
    BarbieChloe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.