Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Little Problem At Miami


Moni Ramirez

Recommended Posts

Moni Ramirez Newbie

Hi everyone. my mom and I are planning to go to Miami like 4 days, we live in Costarica. But there's a little problem..my mom is celiac so she dont know what to do.. in the hotel we cant cook! my mom can't eat there. we pretend to go shopping but we dont know if there are places to eat without gluten. I'm worried because i dont know if there are products for her or whatever exist. I want to know if there are places to eat or markets to go and buy some stuff ( not like cookies or chips.. more like real food) if you guys can help us we'll be really grateful.

thanks

Moni and Olga


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CHARBEEGOOD Newbie

In Florida there are plenty of "chains" that offer Gluten Free foods. You can also ask to see the "Chef" or Manager at any restaurant when ordering your meal so that you can be sure the foods are Gluten Free.

Also ask at the hotel or go online to the Whole Foods website and see if there is a store near you. We have 2 here in Orlando and they offer plenty of gluten-free options.

You can also go to Gluten Free Mall and see if you can order some items over night to the hotel for your mother.

Char

lucia Enthusiast

I think I may have this issue at the end of August, if things work out and I feel well enough to go on a trip. My husband and I are talking about doing a modified vacation. We'll go somewhere on the train and stay in a hotel, and I can rest while he goes walking around town, inline skating, hiking etc.

Only problem is the food issue. I'm on a very modified diet right now, and I'll almost certainly be unable to eat dairy, soy, or corn at the time of our trip. Do hotels let you bring in a hot plate? or do they have them available for guests?

I wish we had disability status in the U.S. That would make things easier.

ChickensDon'tClap Rookie

Yes, the usual chain restaurants are in Miami. I used to go to Pollo Tropical a lot when I lived in Miami a long time ago. They list their allergy info their website (www.pollotropical.com). I'm guessing that a lot of Cuban and other Caribbean food would be gluten free as long as you're not getting the breaded stuff. You'll find lots of chicken, rice, fresh fish, beans, yucca, plantains. The no-nos would be Jamaican beef patties, pastelitos, Cuban pork sandwiches, and conch fritters.

kareng Grand Master

Try searching gluten free Miami on google. Also, if you are close to a PF Changs, they have lots of gluten free Chinese food. You can look at menus of places to eat on line.

nora-n Rookie

I ate at Taco Bell a couple of times (fast food mexican style food) and did not get glutened. I am very sensitive.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.