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Restaurants?

seezee

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seezee Explorer
seezee
Posted

My daughter has a friend whose mother (Jessica) owns a pizza/Italian restaurant. Jessica says people often ask if they can provide gluten-free foods and pizza, but they aren't too sure how to do that safely because they have a small kitchen and worry about x-contamination. Are there any resources for this I can send to her? Are there other good resources to give to restaurants to help them safely give people gluten-free meals - eg how to really set up their kitchens. I find there is interest but many managers aren't that familiar with it.

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Have her look into this company: Open Original Shared Link

They provide gluten-free pizza crusts for The Mellow Mushroom and many other pizza places. I believe they also give info to their vendors on how to avoid cross contamination.

kareng Grand Master
kareng
Posted

Tell her to contact Waldo pizza in Kansas City. They are on the web at WaldoPizza.net. It has a way to contact them. They buy the crusts from a local bakery.

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