Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help! Sushi Axiom?


sannep77

Recommended Posts

sannep77 Newbie

I am trying to find a good sushi restaurant that I can eat at safely. I have read that the sushi axiom is gluten free friendly...but as usual I got a "What the heck is gluten?" response when I asked the waiter.haha! So has anyone ever eaten there...or know of a place that has gluten free sushi in fort worth, texas?? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

The trick with sushi is to stick to plain raw fish and sushi rice and bring your own soy sauce. Then you're eating naturally gluten-free food. The best thing to order is nigiri or sashimi and rice. Edamame, pickled veggies and ginger, and things like cream cheese or cucumber are OK too.

I've also never had a problem with nori (seaweed) on things like tuna rolls but I just learned here that korean nori can be processed with soy sauce.

Avoid cooked sushi like unagi that can be flavored with soy sauce, tempura put in rolls, fake crab meat, roe as it can be marinated with soy sauce, ponzo sauce, and wasabi (unless you know it's pure).

You will get a funny look if you mention gluten, but I will say "I am allergic to fake crab meat and soy sauce, please serve my food plain" to be sure they don't try to "decorate" anything with a squirt of ponzo sauce or shreds of fake crab.

sannep77 Newbie

Thankyou so much! Yeah before I was diagnosed I would eat avocado rolls....which consists of fresh avocado with rice and soy paper instead of seaweed because I hate seaweed! And i actually craved it alot because it was one of the few things that didn't make me sick. Should I be concerned with soy paper?

Skylark Collaborator

I don't know. I have never run across soy paper! Maybe someone else can tell you.

You might ask if there's an English ingredient label they can show you the first time you eat it. If it doesn't make you sick and you're sensitive, that's always a good sign. :)

Often if you say you have a "wheat allergy" and need to see a label or check something, people understand better and are more helpful.

sannep77 Newbie

Ok thanks! Yeah I am very sensitive to alot of foods so I should know!

miles2go Contributor

Thankyou so much! Yeah before I was diagnosed I would eat avocado rolls....which consists of fresh avocado with rice and soy paper instead of seaweed because I hate seaweed! And i actually craved it alot because it was one of the few things that didn't make me sick. Should I be concerned with soy paper?

The only soy paper that I have seen was gluten-free, but it was in a store and I could read the label.

sannep77 Newbie

Thankyou...did you see it in like a regular grocery store? I kind of want to buy some so I can try making my own! Im just gonna try the restaurant and hope it doesn't make me sick...cuz I will be on a date.lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



miles2go Contributor

Yo, I looked it up and it was Sushi Party's Soy Wrappers at our very cool local natural foods store. I would give the restaurant a call - it's good practice for the rest of life, you bypass a potentially busy server and also, you'd have soo much more fun on your date. ;)

Now I want some of them.

Margaret

sannep77 Newbie

haha..thankyou! Yeah I'm prolly gonna call and ask to speak to the manager! Go get you some sushi!:)

NJKen Rookie

Eel (in sushi) is often covered with a sauce that contains wheat, so avoid the eel. (Maybe you would have, anyway. :P ) Also, some of the vegetarian sushi options may have bread crumbs.

sannep77 Newbie

uummm yes I would stay away from eel! yuck. I actually only like the vegetarian sushi. preferably avocado roll..yum:)

Nor-TX Enthusiast

I am trying to find a good sushi restaurant that I can eat at safely. I have read that the sushi axiom is gluten free friendly...but as usual I got a "What the heck is gluten?" response when I asked the waiter.haha! So has anyone ever eaten there...or know of a place that has gluten free sushi in fort worth, texas?? Thanks!

I live just outside of Dallas, so if you hear of a good sushi restaurant other than Osaka please let me know, they may have another branch closer to me. Thanks

  • 2 weeks later...
mscan91 Newbie

Hello! I have the same problem all the time. I work in sushi resturant and will tell you as long as you're smart about it, you'll be ok. No "crunch". No random sauce. It's all soy sauce based. Just say no soy sauce. I work at a place called Samurai Bistro ask for me and I'll hook you up :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.