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Lost And Confused

Guest AmandasMommy

By Guest AmandasMommy
in Gluten-Free Foods, Products, Shopping & Medications

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Guest AmandasMommy
Guest AmandasMommy
Posted

first i hear dairy is good then i see in "hidden sources of gluten list" that it is not gluten-free!!! is it or isn't it.

i hear that the D can last upto a year after being diag. after a month i thought they were ok. but could she still be having the D because of the dairy???? :blink:

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Butter and milk should be fine.

You could be having issues with lactose or casein.

VydorScope Proficient
VydorScope
Posted

Many ppl have problems with Dairy until thier intestines heal from the damage that celiac disease causes.

lovegrov Collaborator
lovegrov
Posted

There's no gluten in milk or butter, hidden or otherwise.

richard

Guest gfinnebraska
Guest gfinnebraska
Posted

If the D is not stopping, then I would remove all dairy for a few months and then introduce again slowly. That is what I personally had to do.

cdford Contributor
cdford
Posted

If it is the dairy, keeping it out of the diet for several months will help. When you reintroduce it, use only a tablespoon or two to check reaction. If a reaction occurs, limiting the amount will help limit the length and severity of the reaction. Also, if a reaction occurs, wait another couple of months before trying again. We had to do this with all three of our kids. With one it only took a few months, with another it was over two years. We still laugh about him putting coffee on his cereal instead of milk.

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