Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid


ToriMartin

Recommended Posts

ToriMartin Apprentice

I'll try to give the background info as quick as possible...

I've had probs since 1999... Well, the worst probs... Anyhow, I spent years trying to figure out what was wrong. I found I have allot of Hypothyroid symptoms. So, I found a Dr who would prescribe Armour Thyroid based on Symptoms. Well, after about 9 months I felt better, not 100% but it helped. I've been on meds since... I have had blood work show it was low or high over the years. Anyhow, since going Gluten Free it has made me wonder if all of my "Thyroid" probs were from being glutened... Do you think I'll be able to go to a really low dose or off the meds? I'm also taking Throstim (I believe it's called) which supports the Adrenal glands...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lischro Apprentice

This is really interesting to me- I certainly have had the same thoughts. I have no idea, but it seems that all of my hypothyroid symptoms have masked my glutening symptoms... or the other way around, I guess.

I don't know how to get a straight answer on this- other than to watch your TSH blood test results and everything.

I haven't been to my endocrinologist since going gluten free (just about a month ago) so I'll have to see what he says/ what the blood says.

Every one of my symptoms shows up as a symptom of both so it's very curious to me!

I haven't gotten "Better" yet, so we'll see...... but I do know that they 2.5 years I've been on thyroid medication, it has not helped. even changing doses and brands.....

Roda Rising Star

There are some people that claim that going gluten free helped their thyroid. For me personally going gluten free hasn't had any affect on it. The only thing it did was, once my intestines healed, I started absorbing my medication better. I did have my dose lowered once. I will always require thryoid replacement.

Skylark Collaborator

If your hypothyroid was from iodine malabsorption (rare) you might be able to go off meds. Most people with gluten intolerance have autoimmune thyroid disease and sadly we are on pills for life.

ToriMartin Apprentice

This is really interesting to me- I certainly have had the same thoughts. I have no idea, but it seems that all of my hypothyroid symptoms have masked my glutening symptoms... or the other way around, I guess.

I don't know how to get a straight answer on this- other than to watch your TSH blood test results and everything.

I haven't been to my endocrinologist since going gluten free (just about a month ago) so I'll have to see what he says/ what the blood says.

Every one of my symptoms shows up as a symptom of both so it's very curious to me!

I haven't gotten "Better" yet, so we'll see...... but I do know that they 2.5 years I've been on thyroid medication, it has not helped. even changing doses and brands.....

Thank You everyone :)

I know that I have tried a few brands of Thyroid & the only one that helps is the Armour. I don't know how anyone survives on the other stuff, makes me feel worst... But that's with the glutening on top of it.... But my meds have always been dosed by symptoms. Well, until more recent since the Dr I've been seeing doesn't listen very well... I prefer not to see a Dr at all. They just cost allot of $ & get nothing accomplished...

I'm Hypothyroid but Hashimotos runs in the family. Thankfully it's not that yet... But I do wonder if it's just caused from the gluten & possible go off it or lower it to nothing... I hope so! :)

lischro Apprentice

maybe I need to make the switch- my meds don't help except I guess my TSH is now in the normal range- whatever that is, right?

I forgot my research- is Armour the brand name? is it really expensive?

Gemini Experienced

If your hypothyroid was from iodine malabsorption (rare) you might be able to go off meds. Most people with gluten intolerance have autoimmune thyroid disease and sadly we are on pills for life.

I would agree with this statement although taking pills for thyroid malfunction is not like taking medication. It's just the replacement hormone your body is not making enough of so I consider it more of a supplement. As I take a lot of vitamins and minerals anyway, taking one more supplement is no biggie.

Here is one big way in which going gluten-free helps your thyroid....my thyroid antibody was around 1200 a year before the celiac disease diagnosis. It's supposed to be under 40 for normal range. My thyroid was under nuclear attack at the time. Five years later, post gluten-free, and I have gotten it down to 36! So, eating gluten-free and calming the immune system down also calmed the thyroid antibody attack down to normal. I have lowered the dose of my Nature-throid but that is probably due to correcting the mal-absorption problem. I went 20 years before the celiac disease was figured out so I had long term damage. Taking a small amount of thyroid hormone to get me where I need to be is not something to get upset about.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I was on thyroid medication for Hashimoto's thyroiditis for 10 years before going gluten free. I was able to cut down the dosage after going gluten free.

Skylark Collaborator

I would agree with this statement although taking pills for thyroid malfunction is not like taking medication. It's just the replacement hormone your body is not making enough of so I consider it more of a supplement. As I take a lot of vitamins and minerals anyway, taking one more supplement is no biggie.

I don't like it when I'm traveling. If I run out of a supplement or forget to pack it or something it's not a big deal. You can't miss a day of thyroid.

My Hashi's just gotten worse and worse, to the point where my thyroid really isn't making hormone any more. My TPO was up over 200 in 2008 and I had been gluten-free and on an iodine containing supplement for a couple years. I wish the diet had helped but in my case the disease just keeps progressing.

ToriMartin Apprentice

maybe I need to make the switch- my meds don't help except I guess my TSH is now in the normal range- whatever that is, right?

I forgot my research- is Armour the brand name? is it really expensive?

Armor is natural so can be hard to get. I think the biggest reason is because it is cheap & pharmacy want you to get the expensive stuff... When I didn't have insurance I was paying $11 out of pocket for the Armor. I believe ti's went up alittle since then but it's only been a couple years...

I have a hard time thinking of Thyroid meds as a supplement... The meds are so different... I just don't know how people function on the chemically made... It made me feel awful..

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Francis M's topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    2. - Francis M posted a topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    3. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    4. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,848
    • Most Online (within 30 mins)
      7,748

    Francis M
    Newest Member
    Francis M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.