Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Hungry After Going Gluten Free?


ToriMartin

Recommended Posts

ToriMartin Apprentice

Hey everyone! I'm Sorry, another question from me...

I've been gluten free for 5 weeks now. One thing I notice is that my appetite is almost "non-existent".I'm hardly ever hungry, just eat because I have to. But, allot of the time I'm only eating maybe twice a day. When I do, I don't eat very much... I've also noticed I take even longer to eat something. Sometimes my stomach feels nauseous, not always. Is this part of the "healing" process? I just notice I "snub" allot of things these days. When I do get hungry, I'm always so busy it usually takes me awhile to find the time to prepare myself some food...

Anyhow, I was just wondering if maybe because everything is trying to heal or something... but like this most of the time since going gluten-free...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendab Contributor

I don't know if this is the same thing but when I go gluten-free I get sick for the first week or so then I feel better. But now it takes more time to prepare a meal and sometimes I just don't want to bother with it or I don't have the time. I also find that my appetite changes when I am gluten-free and my cravings and hunger pains lessen a lot. I lose weight :)

GlutenFreeManna Rising Star

When you do eat, what are you eating? Gluten free replacement foods fill me up faster and I eat less when I have them. I also get more C when I eat gluten free breads and things like that and I can go days without feeling really hungry. When I eat healthy though (veggies, fruit and meat mostly with some potatoes and rice) I'm hungry every few hours and I have to eat several snacks throughout the day to keep me going. I much prefer to be hungry than to be C because I'll get stomach cramping with it and feel sluggish sometimes. Veggies and protein give me energy and I feel great.

ToriMartin Apprentice

When you do eat, what are you eating? Gluten free replacement foods fill me up faster and I eat less when I have them. I also get more C when I eat gluten free breads and things like that and I can go days without feeling really hungry. When I eat healthy though (veggies, fruit and meat mostly with some potatoes and rice) I'm hungry every few hours and I have to eat several snacks throughout the day to keep me going. I much prefer to be hungry than to be C because I'll get stomach cramping with it and feel sluggish sometimes. Veggies and protein give me energy and I feel great.

I was eating rice but I think I'm burnt out plus trying to keep away from it since it may be giving me probs... Otherwise just meat, veggies & fruit. I'm not a big bread eater so don't miss it... We don't have a healthfood store around so just the basics... Meat keeps me pretty full I guess... I have been eating eggs sometimes also, doesn't seem to cause any probs...

Tessa Newbie

I was eating rice but I think I'm burnt out plus trying to keep away from it since it may be giving me probs... Otherwise just meat, veggies & fruit. I'm not a big bread eater so don't miss it... We don't have a healthfood store around so just the basics... Meat keeps me pretty full I guess... I have been eating eggs sometimes also, doesn't seem to cause any probs...

I was just like you for the first while of my diet. I still have some other problems, but my appetite has increased some.

For me I was lacking zinc in my diet. I ate tons of green veggies(especially peas) and my appetite increased.

Best of luck to you.

Tessa~

HappyGrandma Rookie

Gosh, I thought it was just me. Wasn't eating because by time I found something to eat - it was like why bother. After paying $6.49 for a loaf of gluten-free bread at Krogers I was in shock.... But I have noticed if I do eat carbie things I am hungry. Scary. Last night I wanted something sweet for the first time in 3 weeks. Drank water but finally gave up and ate Atkins Bar.

Fixing two different things for me and hubby are a pain too.

  • 1 year later...
SGRhapsodos Rookie

Don't feel bad. I'm the same way. I hardly eat on this diet and find that the little food that I eat lasts me a long way. I will only get hungry if I have something with gluten. Seems to open up my appetite. Going to the gym helps but only a little bit. I haven't lost or gained any weight even without eating much. Your body is telling you that it's getting all the nutrients it needs from whatever you're eating. Don't worry too much about it. I'd rather eat very little and feel really well than eat a lot (like I was on gluten) and feel awful afterwards.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mtdewpeg Rookie

I just started the gluten free diet Wed afternoon. I woke up starving Thursday morning. I ate some corn chex for breakfast, then hormel chili for lunch. Then I felt real good. I had some salad for supper. I had a appt early Friday morning at GI for breath test to check for bacteria overgrowth.(turned out negative)I wasn't allowed to eat after 10pm Thursday. I was worried I would be starving Friday morning and be miserable taking the test. I actually wasn't hungry all day long Friday. I finally ate something at dinner time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,463
    • Most Online (within 30 mins)
      7,748

    The Yellow Rose
    Newest Member
    The Yellow Rose
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.