Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Hungry After Going Gluten Free?


ToriMartin

Recommended Posts

ToriMartin Apprentice

Hey everyone! I'm Sorry, another question from me...

I've been gluten free for 5 weeks now. One thing I notice is that my appetite is almost "non-existent".I'm hardly ever hungry, just eat because I have to. But, allot of the time I'm only eating maybe twice a day. When I do, I don't eat very much... I've also noticed I take even longer to eat something. Sometimes my stomach feels nauseous, not always. Is this part of the "healing" process? I just notice I "snub" allot of things these days. When I do get hungry, I'm always so busy it usually takes me awhile to find the time to prepare myself some food...

Anyhow, I was just wondering if maybe because everything is trying to heal or something... but like this most of the time since going gluten-free...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendab Contributor

I don't know if this is the same thing but when I go gluten-free I get sick for the first week or so then I feel better. But now it takes more time to prepare a meal and sometimes I just don't want to bother with it or I don't have the time. I also find that my appetite changes when I am gluten-free and my cravings and hunger pains lessen a lot. I lose weight :)

GlutenFreeManna Rising Star

When you do eat, what are you eating? Gluten free replacement foods fill me up faster and I eat less when I have them. I also get more C when I eat gluten free breads and things like that and I can go days without feeling really hungry. When I eat healthy though (veggies, fruit and meat mostly with some potatoes and rice) I'm hungry every few hours and I have to eat several snacks throughout the day to keep me going. I much prefer to be hungry than to be C because I'll get stomach cramping with it and feel sluggish sometimes. Veggies and protein give me energy and I feel great.

ToriMartin Apprentice

When you do eat, what are you eating? Gluten free replacement foods fill me up faster and I eat less when I have them. I also get more C when I eat gluten free breads and things like that and I can go days without feeling really hungry. When I eat healthy though (veggies, fruit and meat mostly with some potatoes and rice) I'm hungry every few hours and I have to eat several snacks throughout the day to keep me going. I much prefer to be hungry than to be C because I'll get stomach cramping with it and feel sluggish sometimes. Veggies and protein give me energy and I feel great.

I was eating rice but I think I'm burnt out plus trying to keep away from it since it may be giving me probs... Otherwise just meat, veggies & fruit. I'm not a big bread eater so don't miss it... We don't have a healthfood store around so just the basics... Meat keeps me pretty full I guess... I have been eating eggs sometimes also, doesn't seem to cause any probs...

Tessa Newbie

I was eating rice but I think I'm burnt out plus trying to keep away from it since it may be giving me probs... Otherwise just meat, veggies & fruit. I'm not a big bread eater so don't miss it... We don't have a healthfood store around so just the basics... Meat keeps me pretty full I guess... I have been eating eggs sometimes also, doesn't seem to cause any probs...

I was just like you for the first while of my diet. I still have some other problems, but my appetite has increased some.

For me I was lacking zinc in my diet. I ate tons of green veggies(especially peas) and my appetite increased.

Best of luck to you.

Tessa~

HappyGrandma Rookie

Gosh, I thought it was just me. Wasn't eating because by time I found something to eat - it was like why bother. After paying $6.49 for a loaf of gluten-free bread at Krogers I was in shock.... But I have noticed if I do eat carbie things I am hungry. Scary. Last night I wanted something sweet for the first time in 3 weeks. Drank water but finally gave up and ate Atkins Bar.

Fixing two different things for me and hubby are a pain too.

  • 1 year later...
SGRhapsodos Rookie

Don't feel bad. I'm the same way. I hardly eat on this diet and find that the little food that I eat lasts me a long way. I will only get hungry if I have something with gluten. Seems to open up my appetite. Going to the gym helps but only a little bit. I haven't lost or gained any weight even without eating much. Your body is telling you that it's getting all the nutrients it needs from whatever you're eating. Don't worry too much about it. I'd rather eat very little and feel really well than eat a lot (like I was on gluten) and feel awful afterwards.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mtdewpeg Rookie

I just started the gluten free diet Wed afternoon. I woke up starving Thursday morning. I ate some corn chex for breakfast, then hormel chili for lunch. Then I felt real good. I had some salad for supper. I had a appt early Friday morning at GI for breath test to check for bacteria overgrowth.(turned out negative)I wasn't allowed to eat after 10pm Thursday. I was worried I would be starving Friday morning and be miserable taking the test. I actually wasn't hungry all day long Friday. I finally ate something at dinner time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.