Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Hungry After Going Gluten Free?


ToriMartin

Recommended Posts

ToriMartin Apprentice

Hey everyone! I'm Sorry, another question from me...

I've been gluten free for 5 weeks now. One thing I notice is that my appetite is almost "non-existent".I'm hardly ever hungry, just eat because I have to. But, allot of the time I'm only eating maybe twice a day. When I do, I don't eat very much... I've also noticed I take even longer to eat something. Sometimes my stomach feels nauseous, not always. Is this part of the "healing" process? I just notice I "snub" allot of things these days. When I do get hungry, I'm always so busy it usually takes me awhile to find the time to prepare myself some food...

Anyhow, I was just wondering if maybe because everything is trying to heal or something... but like this most of the time since going gluten-free...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendab Contributor

I don't know if this is the same thing but when I go gluten-free I get sick for the first week or so then I feel better. But now it takes more time to prepare a meal and sometimes I just don't want to bother with it or I don't have the time. I also find that my appetite changes when I am gluten-free and my cravings and hunger pains lessen a lot. I lose weight :)

GlutenFreeManna Rising Star

When you do eat, what are you eating? Gluten free replacement foods fill me up faster and I eat less when I have them. I also get more C when I eat gluten free breads and things like that and I can go days without feeling really hungry. When I eat healthy though (veggies, fruit and meat mostly with some potatoes and rice) I'm hungry every few hours and I have to eat several snacks throughout the day to keep me going. I much prefer to be hungry than to be C because I'll get stomach cramping with it and feel sluggish sometimes. Veggies and protein give me energy and I feel great.

ToriMartin Apprentice

When you do eat, what are you eating? Gluten free replacement foods fill me up faster and I eat less when I have them. I also get more C when I eat gluten free breads and things like that and I can go days without feeling really hungry. When I eat healthy though (veggies, fruit and meat mostly with some potatoes and rice) I'm hungry every few hours and I have to eat several snacks throughout the day to keep me going. I much prefer to be hungry than to be C because I'll get stomach cramping with it and feel sluggish sometimes. Veggies and protein give me energy and I feel great.

I was eating rice but I think I'm burnt out plus trying to keep away from it since it may be giving me probs... Otherwise just meat, veggies & fruit. I'm not a big bread eater so don't miss it... We don't have a healthfood store around so just the basics... Meat keeps me pretty full I guess... I have been eating eggs sometimes also, doesn't seem to cause any probs...

Tessa Newbie

I was eating rice but I think I'm burnt out plus trying to keep away from it since it may be giving me probs... Otherwise just meat, veggies & fruit. I'm not a big bread eater so don't miss it... We don't have a healthfood store around so just the basics... Meat keeps me pretty full I guess... I have been eating eggs sometimes also, doesn't seem to cause any probs...

I was just like you for the first while of my diet. I still have some other problems, but my appetite has increased some.

For me I was lacking zinc in my diet. I ate tons of green veggies(especially peas) and my appetite increased.

Best of luck to you.

Tessa~

HappyGrandma Rookie

Gosh, I thought it was just me. Wasn't eating because by time I found something to eat - it was like why bother. After paying $6.49 for a loaf of gluten-free bread at Krogers I was in shock.... But I have noticed if I do eat carbie things I am hungry. Scary. Last night I wanted something sweet for the first time in 3 weeks. Drank water but finally gave up and ate Atkins Bar.

Fixing two different things for me and hubby are a pain too.

  • 1 year later...
SGRhapsodos Rookie

Don't feel bad. I'm the same way. I hardly eat on this diet and find that the little food that I eat lasts me a long way. I will only get hungry if I have something with gluten. Seems to open up my appetite. Going to the gym helps but only a little bit. I haven't lost or gained any weight even without eating much. Your body is telling you that it's getting all the nutrients it needs from whatever you're eating. Don't worry too much about it. I'd rather eat very little and feel really well than eat a lot (like I was on gluten) and feel awful afterwards.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mtdewpeg Rookie

I just started the gluten free diet Wed afternoon. I woke up starving Thursday morning. I ate some corn chex for breakfast, then hormel chili for lunch. Then I felt real good. I had some salad for supper. I had a appt early Friday morning at GI for breath test to check for bacteria overgrowth.(turned out negative)I wasn't allowed to eat after 10pm Thursday. I was worried I would be starving Friday morning and be miserable taking the test. I actually wasn't hungry all day long Friday. I finally ate something at dinner time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.