Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What The Heck Is Candida?


mommyto3

Recommended Posts

mommyto3 Contributor

Okay....trying to figure out neuro symptoms that seem to be here for no reason. I don't think I got glutened but alas, I've got all my twitching and stinging pin pricks going on.

I read in my last neuro post that someone mentioned Candida can affect neuro symptoms. How do you know if you have Candida and can that be affected by antibiotics? The only real thing I've done differently over the last few days is I started a course of Amoxicillin (sp?). I checked and the meds are gluten free but maybe they're causing this?

I was also thinking vitamin B or magnesium deficiency due to stress (been stressed out lately). There are just so many things going on that I can't tell what's making me sick anymore.

At this point I'd sell my soul for good health......... :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendab Contributor

Okay....trying to figure out neuro symptoms that seem to be here for no reason. I don't think I got glutened but alas, I've got all my twitching and stinging pin pricks going on.

I read in my last neuro post that someone mentioned Candida can affect neuro symptoms. How do you know if you have Candida and can that be affected by antibiotics? The only real thing I've done differently over the last few days is I started a course of Amoxicillin (sp?). I checked and the meds are gluten free but maybe they're causing this?

I was also thinking vitamin B or magnesium deficiency due to stress (been stressed out lately). There are just so many things going on that I can't tell what's making me sick anymore.

At this point I'd sell my soul for good health......... :o

Yeast. If your gut is over run with it, it will throw off the GOOOD flora and fauna (bacteria) in your digestive tract and the antibiotics will KILL off the good bacteria causing a secondary infection in which yet ANOTHER antibiotic will be prescribed. Your best bet is to try natural antibiotics if you can, depending upon what it is you have OR taking probiotics in conjunction with the antibiotics to keep the good bacteria alive and healthy.

WheatChef Apprentice

Candida is a yeast (single celled fungus) that is naturally found in the human body. Antibiotics are specific to bacteria, meaning they won't directly affect the candida colonies. However with antibiotic use you kill off both good and bad bacteria providing more "real estate" for the candida cells to flourish in. Additionally since most bacteria naturally create anti-fungal compounds, a destruction in bacteria will cause for there to be less of these compounds that keep the yeast in check. The difference between a prescribed antibiotic and a "natural" antibiotic is nil. They both do a fantastic job at destroying both good and bad bacteria except there's probably better research available into any possible side effects with the prescribed antibiotics.

There are tests that can be done to check for candida overgrowth however if you just want to be healthy anyways you should take a course of probiotics whenever you have finished off a course of antibiotics. They won't keep the good bacteria alive, they'll simply introduce new healthy bacteria to replenish those killed off by the antibiotics. This is something that should be done EVERY time you have to take antibiotics and it's kinda sad that most doctors are clueless to it (so far).

YoloGx Rookie

I agree- take probiotics--though I would take them while taking the antibiotics too. Its also possible you are overly reacting to the amoxycillin. You might want to mention this to your doc and he or she might prescribe something that is more agreeable to you. I certainly can't take it. I have to have antibiotics that are not grown in a mold or yeast culture...

MissyJoy Rookie

I always take massive doses of probiotics when I'm on antibiotics (like now) for the reasons the others have stated. I take the probiotics at least 4 times a day (an hour or two before or after taking the antibiotics) and without food.

You'll want to get the kind with the special gel coating that keeps the pill from digesting in your stomach. It needs to digest in your intestines. I think the coating is called Enteric.

  • 3 months later...
mphealth Newbie

The Candida starts out as simple, relatively harmless single celled yeast. If left unchecked, it can become a nuisance, developing large colonies and contributing to a wide variety of health problems in both men and women.These friendly bacteria keep yeast and other pathogens in check. The term Candidiasis is used when an overgrowth of Candida Albicans has occurred and as a result the balance of helpful to harmful micro-organisms has shifted.

Skylark Collaborator

Trying a little vitamin B and magnesium won't hurt. You could also be reacting to the amoxicillin itself, so keep a close watch for any other signs of allergy. Here is a list of things to watch for. Open Original Shared Link

Like everyone else here, I need lots of probiotics when I'm on an antibiotic. I eat a couple containers of yogurt a day, and pick up a good probiotic at the local vitamin store that keeps my stomach from getting too upset.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.