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Good News, I Got An Earlier Appt

Aphreal

By Aphreal
in Coping with Celiac Disease

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Aphreal Contributor
Aphreal
Posted

I was going to have to wait till Oct to see the Gastro. (remember I think I may have found a really good one that listens to her patients). There was an opening Sept 7 so I took it. (leave 8th for colorado). Today they called and they had an opening this friday!! I may get my testing in before I leave for Colorado.

I had another attack. I ordered the exact same *gluten-free* items from the same place and got the same reaction.... corn tortillas. Looking back, the only corn products I eat is corn or a few fritos which is fine but these two times I ate quite a bit of corn tortilla. hmmmm

Anyway, this is good news. Plus I hadn't had dental care in 20 years and I only have minimal work to be done (after they got all the deep root cleaning done* OUCH.) the stinky part is they have to drill out old fillings. boooo Cracks in them.

So, after not having scopes for 22 years and living with the same blanket IBS diagnosis...for that long.... Looks like I might get some real answers. I am hopeful. What I really want to know more than anything is how much damage has been done so I know how strict I need to be and with what ingredients. Todays episode was in public. How miserable.

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Aphreal Contributor
Aphreal
Posted
  • Author

Well I was excited :) I surely didn't want to wait so long to see her. I hope she is as good as she is made out to be.

kareng Grand Master
kareng
Posted

Don't you love it when people cancel appointments? Good luck.

Aphreal Contributor
Aphreal
Posted
  • Author

Esp for this one. I was also warned the office wait is very long even when you DO get in. She spends a good amt of time with each patient. Since that is the case, I really don't mind. I know when it's my turn I will get the same treatment.

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      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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