Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Celiac Panel But Gluten Free Helping


L-NO

Recommended Posts

L-NO Newbie

I got my test results:

Immunoglobulin a : 92 (normal range= 82 to 453)

Transglutaminase IgA: < 20 (normal range= <20 units)

I understand that there are alot of false negatives. I feel like the gluten free diet has been helping me over the past few days. When I am on it, I dont get diarrhea. Yesterday, when I accidentaly ate gluten (soy sauce)I could immediately tell. It felt like I had drank bleach, and had diarrhea. I am going to continue gluten free until my GI appointment on September 15th. Is it possible to have gluten intolerance and not celiac? If so, does the intolerance still cause intestinal villa damage or just stomach upset?

Thanks,

LNo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Your total IgA is really low. I'm wondering if you are somewhat IgA deficient. If you want to a pursue medical diagnosis, you might keep eating gluten and see about getting IgG tests. You also need to keep eating gluten until your GI appointment if you are interested in asking for a biopsy.

Yes, you can be gluten intolerant with normal bloodwork. Sometimes a biopsy is positive with negative bloodwork. It seems to take a lot of damage for the antiboties to "spill over" from gut to bloodstream. Other people have totally normal bloodwork and biopsy and still get rather sick from eating even small amounts of gluten.

It is not clear whether gluten damages gluten intolerant people. There is an idea of "latent celiac" where people who are gluten-sensitive can have a triggering event like an illness or a pregnancy can become celiac. Also, some people who are gluten intolerant have signs of malabsorption. My mom is gluten intolerant and her B12 is so low that she has to get shots.

chrisv Newbie

I just had my endoscopy and biopsies taken this afternoon. My blood work was negative but I was also experiencing relief in symptoms when gluten-free. The doctor said she wasn't seeing the typical flattening of the villi, but that the biopsy was the only definitive way to determine whether I have celiac disease or not. Is it possible that the villi were able to regenerate between June and up to 2 weeks ago when I went back on gluten? The doctor said the biopsy would show either way, as I had not been gluten-free long enough for my system to recover. Crossing my fingers and glad to be going gluten-free again.

caligirl2001 Newbie

My test was negative as well, but I react very strongly to gluten. Within 20 minutes, I am nauseated and in serious pain, and it lasts for several days. I was pretty sure it was food that was making me sick and I figured out with a food diary that the more gluten foods I ate, the worse I felt, so tested my theory with my own elimination diet like you did. I've now been gluten-free for almost 2 years. I'm glad you are getting thoroughly tested. I lost my health insurance a few days after my single blood test. I never had the chance to get any other tests done, so I never found out if my test was a false negative. It is absolutely possible for you to have a gluten intolerance without having Celiac. It is believed that with the intolerance, no damage is done, but the symptoms are often the same. God luck with your appointment!

scuzy Rookie

If you go to my post, people have posted a lot of useful information that you might want to read:

  • 3 weeks later...
Skibunny Newbie

I just had my endoscopy and biopsies taken this afternoon. My blood work was negative but I was also experiencing relief in symptoms when gluten-free. The doctor said she wasn't seeing the typical flattening of the villi, but that the biopsy was the only definitive way to determine whether I have celiac disease or not. Is it possible that the villi were able to regenerate between June and up to 2 weeks ago when I went back on gluten? The doctor said the biopsy would show either way, as I had not been gluten-free long enough for my system to recover. Crossing my fingers and glad to be going gluten-free again.

Chrisv - did you get your biopsy results back? i have been gluten free as well since june and just scheduled a biopsy. The GI told me I only need one week of gluten in my diet to show a positive biopsy if I have celiac...interested to see what you found.

Skylark Collaborator

Chrisv - did you get your biopsy results back? i have been gluten free as well since june and just scheduled a biopsy. The GI told me I only need one week of gluten in my diet to show a positive biopsy if I have celiac...interested to see what you found.

Your GI is not correct according to everything I've read online and in the literature. You need more like two months of full gluten before a biopsy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today

    2. - Russ H replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Guinness, can you drink it?

    3. - Scott Adams replied to Borky's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips

    4. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,269
    • Most Online (within 30 mins)
      7,748

    powergs03
    Newest Member
    powergs03
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Back home after the scope.  Dr said as soon as he got in there it was clear signs of celiacs.  Must be a decent amount of damage.  I don’t remember the post procedure conversation as the anesthesia was still wearing off but that’s what my wife says anyway.  Still the biopsy results to come back but pretty definitive and now I get to learn to live gluten free
    • Russ H
      There are several blogs where people test different beers using commercially available gluten testing kits. Guinness definitely tests positive for gluten. Something to be mindful of is that in some regions, foodstuffs containing less than 20 ppm gluten can be sold as 'gluten free'. However, due to the volume involved, a UK pint of beer at 19 ppm would contain more gluten than the generally accepted as safe daily limit of 10 mg. I have seen gluten-free beers testing at between "undetectable" and 5-10 ppm. I have also seen a report of a positive home test on Daura Damm, which is sold as gluten-free beer - the manufacturer did not respond to the tester's query.
    • Scott Adams
      Welcome to the forum! Do you mean this article, and if so, I don't think these are available yet.  
    • Scott Adams
      First of all, I want to wish you the very best of luck with your procedure today. It's completely understandable to feel a mix of apprehension and hope. Your proactiveness in researching and advocating for that endoscopy was incredibly smart; securing that formal diagnosis is crucial for both insurance and long-term health management. While it's natural to worry that those five gluten-free days could affect the results, your logic is spot-on—it's highly unlikely your intestines healed completely in that short time, and the fact that your joint pain and stomach issues have flared back up aggressively after reintroducing gluten is a very strong, and unfortunate, sign that the inflammation is indeed present and active. It's also very common for people to look back and connect dots, like your lifelong migraines, once a potential celiac diagnosis is on the table, as it's a systemic condition with many non-gastrointestinal symptoms. I truly hope this scope provides the clear answers you need to finally start on the right path to managing your health and finding lasting relief from the fatigue and pain. Safe travels for your drive, and here's hoping for a definitive answer and a brighter, healthier chapter ahead.
    • Scott Adams
      This article might be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.