Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results - Symptoms (help?)


Caperon

Recommended Posts

Caperon Newbie

I have been diagnosed with Chronic Urticaria (22 male) as of December 2004.

About a month ago I started getting new symptoms: weight loss, pale, bloating, smelly stool

Someone directed me towards Celiac's. VERY rarely is CU linked to Celiacs. Well, I have had some blood work (after I noticed an improvement in a glutton-free diet after about 72 hours). I attempted to piss my system off again by eating my normal diet. It has worked after a good week of a normal diet. I can't seem to find the information I want on IgG without IgA. Is mine even high enough to do some scoping?

Here are some relevant test results:

VITAMIN B12:

B12 *269* (Ref: 243-894) -*Normal-*

Gliadin Ab IgG *31 H* (Ref: 30+ = mod to high positive)

Gliadin AB IgG *16 H* (<15 Units)

CBC TEST:

White Blood Count *11.2 H* (Ref: 3.8-10.6)

SEGS *80 H* (38-77)

LYMPHS *14 L* (22-39)

Other Results:

Endomysl ab, IGA = NORMAL

Gliadin ab, IGA = NORMAL

Reticulin Ab, IGN = NORMAL

Reticulin Ab, IGG = NORMAL

Transglut Iga = NORMAL

Allergy Prick Test (Wheat) = NEGATIVE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

With your tTG and EMA both normal as well as all the IgA's then I would say you probably do not have celiac. The tTG and EMA are the most specific tests you can get for celiac.

I would investigate into what is going on with your CBC counts though.

Your IgG can be high maybe due to something else..with the other tests negative I would seem to doubt celiac.

A possibility is though you may be IgA deficient which would make otherwise positive tests negative so I'm not saying you do not have celiac because you very well could and just be deficient.

If it was me I would probably do further testing to see if I could get to the root of the problem.

If you plan to do further celiac testing then DONOT go gluten free yet because that can screw up results and heal damage if you have it.

You may want to try the diet now(if you do not do further testing) and see how you feel and if things get better then you may be on the right track.

Another thing is maybe you have a sensitivity to it but not celiac yet.

mommida Enthusiast

Do not go gluten free til all celiac disease testing is done!

I do not believe the testing for celiac disease /gluten intolerance is as accurate as it needs to be. If it were accurate it should not take an average of 11 years for diagnoses in the US.

Get the the endoscopy with biopsy, and other tests to rule out any health problems. Make sure the doctor you are with is knowledgable about celiac disease and can clearly explain things to you. (I think your doctor should have explained your test results so you don't have to ask strangers on the internet.)

When the testing is over try the gluten free diet.

Laura

Caperon Newbie

Well, it isn't my doctors fault... I just got them and I am leaving the country. I am going to stay away from glutin while I am abroad.

The main reason is that glutin not only gives me bloating but it makes me break out in hives as well and I'd rather not deal with it in a third world country :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,173
    • Most Online (within 30 mins)
      7,748

    Tuxie
    Newest Member
    Tuxie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.