Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Change Bowel Movement Time?


tehjrow

Recommended Posts

tehjrow Rookie

My job recently moved an hour away. Before the move, I would get up at 7:30 am and be at work before 8. I'd then have a BM at about 8:10. But I was already at work so it was ok.

Now, I get up at 6:00am to leave at 6:30. On the way I have to stop and have a BM, usually D. I can't keep doing this. I've only been gluten free for 2 weeks, as I just got diagnosed. Will this change once my system is clear of gluten? Or to I have to do some sort of BM training?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ToriMartin Apprentice

I wish I could help... I'm backup up myself... Wish I had a schedule... I've been doing everything from magnesium, Citrucil, Stool Softners, Sea Salt, even my sons prescription relief... Going to try milk of magnesia today, last resort, ick. Nothing works so far...

I do think things will regulate with time. I've been gluten-free around 6 weeks now & my body is still adjusting. I went through terrible insomnia for 2 weeks, getting 3 & 4 hours sleep per night. It was awful. But, much better now.

Sorry if I was abit to detailed... It's good to be able to talk about this stuff...

pixespirit Rookie

What sucks is that everybody is different. My symptoms started in December, and I had the big D for 4 months! My GI dr. said it would go away---but it took forever. Then I went to my primary Dr. who prescribed me Lomitil and Bental to help with the constant D. They helped. I'm finally mostly normal now on month 8 of being gluten-free--however, even after seeing a dietitian, I found I was still being contaminated from time to time. I know almost immediately when I've ingested something with gluten as i get really lethargic and bloated!!! I try not to eat out anymore. It's not worth it.

Good luck with your journey :)

ravenwoodglass Mentor

I would suggest getting up earlier. Since you know the time frame when you are going to have to go that can help. It may take some getting used to since you need to go to sleep earlier also but that would be better than risking an 'accident' on your way to work.

It does take some time to heal but hopefully soon you will stop having D. Make sure you are eating a whole unprocessed diet as much as possible and eliminate dairy as well for a bit until you have healed.

Cheryl-C Enthusiast

You didn't mention if you were eating before or after you got to work. If you're eating before leaving the house, you might want to eat after you arrive instead. For some people, eating food begins the breakdown process really quickly.

Kim27 Contributor

I wish I could help... I'm backup up myself... Wish I had a schedule... I've been doing everything from magnesium, Citrucil, Stool Softners, Sea Salt, even my sons prescription relief... Going to try milk of magnesia today, last resort, ick. Nothing works so far...

I do think things will regulate with time. I've been gluten-free around 6 weeks now & my body is still adjusting. I went through terrible insomnia for 2 weeks, getting 3 & 4 hours sleep per night. It was awful. But, much better now.

Sorry if I was abit to detailed... It's good to be able to talk about this stuff...

Try some Miralax! (it's gluten-free)

dilettantesteph Collaborator

I find that I have to go earlier if I get gluten contamination, and when I am really gluten free, I go much later. Also coffee brings it on. If you have coffee in the morning at home, maybe you could try bringing it to work instead. Probably after you settle into gluten free better, things will improve.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.