Gluten Free Buttermilk Biscuits

[miles]

Finally found/modified a biscuit recipe that is pretty good

Gluten Free Buttermilk Biscuits

Ingredients

½ cup brown rice flour

½ cup cornstarch

½ tsp xanthan gum

2 tsp baking powder

¼ tsp baking soda

¼ tsp salt

2 Tbsp butter cut in small cubes (cold)

½ cup buttermilk

1 egg white

Preheat oven to 425, grease or spray a cookie sheet or use a nonstick sheet

Combine all the dry ingredients in a medium bowl, cut in the butter with a fork or pastry cutter, the mix should look like breadcrumbs.

Mix the egg white and buttermilk and add to the dry mixture, mix until just combined

Using a large spoon drop the dough on your cookie sheet.

You could flatten the dough and use a cutter but I have had much better luck with drop biscuits, they are lighter and fluffier.

Bake for approximately 15 minutes

And for Southerners

Gluten free sausage gravy

½ pound breakfast sausage

2 to 2 ½ Tbsp white corn flour

2 cups milk

Crumble sausage in skillet and cook until done, breaking in small bits

Add salt and pepper to taste

Add white corn flour, the more grease from the sausage closer to 2 ½ Tbsp, the less grease closer to 2 Tbsp

Cook flour for at least two to three minutes or the gravy will taste ‘raw’

Add the milk to the sausage flour and stir, it will thicken as it cooks 2 – 4 minutes

Serve with gluten free biscuits and tobasco sauce.

[kenlove]

Looks great --except buttermilk in hawaii has wheat starch in it.

Idiotic thing they do there..

Finally found/modified a biscuit recipe that is pretty good

Gluten Free Buttermilk Biscuits

Ingredients

[Juliet]

Looks great --except buttermilk in hawaii has wheat starch in it.

Idiotic thing they do there..

That's not that hard of a fix. You can make a buttermilk substitute by adding lemon juice or white vinegar to milk. For every one cup of buttermilk needed, combine 1 tablespoon or either lemon juice or vinegar with 15 tablespoons of milk (total liquid equal to 1 cup). You let it sit for about 10-15 minutes before you use it.

[kenlove]

True, I just hate the ideaa of adding wheat to milk!

That's not that hard of a fix. You can make a buttermilk substitute by adding lemon juice or white vinegar to milk. For every one cup of buttermilk needed, combine 1 tablespoon or either lemon juice or vinegar with 15 tablespoons of milk (total liquid equal to 1 cup). You let it sit for about 10-15 minutes before you use it.

[miles]

it is amazing some of the things they put wheat in isn