Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help!

rhondaslusher1

Recommended Posts

rhondaslusher1 Rookie
rhondaslusher1
Posted

I have always had baby fine hair but even though I have gone gluten free my hair is falling out alot. The thing is, I am not sure if my vitamins contain gluten. There are words like dextrose,dextrin and maltodextrin on the ingredients. Are these gluten? Can you buy gluten free vitamins and shampoo at the grocery store? How long can problems like this last after going gluten-free?

Rhonda

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Maltodextrin in foods is ok in the US unless stated otherwise on the label BUT in medications and products like that maltodextrin must be checked because it can contain gluten.

Before you try any products you should verify if they are gluten free.

I use Dove products like soap, shampoo, lotion,conditioners, and hairspray. Dove will clearly state wheat,rye,barley,oats on the label and they will not hide it.

Alot of vitamins you get at health food stores will say on the label what they are free of. My vitamins say they are free of gluten and other stuff right on it. Unless you want to call manufacturers then that would be the way to go.

How long have you been gluten free?

*To all the other moderators...I didn't know where to pin this because there were a couple places I thought this would fit. Feel free to move it if you think it would be best somewhere else*

cdford Contributor
cdford
Posted

It took a while, but my hair loss got better after going gluten-free. Be sure to contact mfrs on all meds and personal care products.

Guest nini
Guest nini
Posted

I found a really cheat gluten-free vitamin and supplement line at of all places Dollar Tree...

My hair loss has just now started to let up after 2 years gluten-free. That was one of the symptoms that made my husband push for me to get a dx... He got nervous with how much hair was falling out!!!! (guess he didn't want a bald wife!)

Carriefaith Enthusiast
Carriefaith
Posted

I also experienced more than usual hair loss. I used to have small chunks of hair fall out. I have very thick hair so it wasn't noticable. The hair loss went away after I started the diet.

"Zinc, iron, B vitamins, essential fatty acids, amino acids and other nutrients are responsible for hair growth. If these deficiencies occur, for whatever reason, hair loss is likely."

Open Original Shared Link

If you are worried about the hair loss maybe discuss taking some of these supplements with your doctor and nutritionist.

I use Jamieson vitamins, they will say "no gluten" or "gluten free" right on the label.

egardner Newbie
egardner
Posted

Keep in mind that hair falling out is a common sign of an Iron deficiency, or anemia. It is also common of thyroid problems. Make sure you know about your levels for both of these, it could be totally unrealted to being gluten free and instead a symptom of a related disease. I had a lot of hair loss in my teens that turned out to be a serious iron deficiency. Stay healthy, hope that helps! ;) PS- you dont always need a vitamin, sometimes just a small dietary change!

KaitiUSA Enthusiast
KaitiUSA
Posted

Yes, that is a sign of hyperthyroid. It may be associated with hypothyroid as well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2old4 Rookie
2old4
Posted

Wow, I had no idea hair loss was a symptom of celiac disease too. I have had bouts of this for many years. I was just diagnosed last month but the more I read here, I realize that I have had alot of various symptoms since I was a teenager, I'm 34 now. I wonder if I should have some tests run for my bones, etc? -Patty

Carriefaith Enthusiast
Carriefaith
Posted
I wonder if I should have some tests run for my bones, etc?

Yes! I think that would be a good idea :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Me,Sue
      - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed...
    2. Francis M
      - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    3. Scott Adams
      - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling...
    4. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
    5. Scott Adams
      - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular? Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,853
    • Most Online (within 30 mins)
      7,748
    Procurement
    Newest Member
    Procurement
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.