Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Natural Flavor, Dextrin, Dextrose?

Simona19

Recommended Posts

Simona19 Collaborator
Simona19
Posted

Hi!

I would like you to ask about the natural flavor in products? On the list of the allergens is listed only soy, or milk, but no wheat. Is this product safe?

Same thing is with the dextrin or dextrose.

Products don't have the Gluten free sign on them. Can I even buy things like that-tomato sauces, dressings, ext.?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Simona19 Collaborator
Simona19
Posted
  • Author

Hi!

I would like you to ask about the natural flavor in products? On the list of the allergens is listed only soy, or milk, but no wheat. Is this product safe?

Same thing is with the dextrin or dextrose.

Products don't have the Gluten free sign on them. Can I even buy things like that-tomato sauces, dressings, ext.?

I don't even know what the dextrose is. It's even safe for us? What about artificial flavor. Again the milk, nuts or soy are at the allergens section, but wheat isn't, and the product is not marked as gluten free.

I like to know, if I can buy somewhere gluten-free chocolate, or even milk free and gluten free chocolate?

psawyer Proficient
psawyer
Posted

Many, many products that are in fact gluten-free, are not so labeled.

Dextrose is a sugar. It is an isotope of glucose and is gluten-free.

Dextrin is a starch-derived polysaccharide which is usually from a gluten-free source, but could be derived from wheat. In the USA, if it is from wheat, it must be declared on the label. In Canada, ask the manufacturer.

While "natural flavors" can contain gluten, they very rarely actually do. The most likely source would be barley malt, and that is a relatively expensive ingredient, so it is usually explicitly declared as "malt flavor."

If there were wheat in it, in the US it would be required by law to be disclosed as just that, "wheat."

Open Original Shared Link on flavorings:

It would be rare to find a "natural or artificial flavoring" containing gluten (a) because hydrolyzed wheat protein cannot be hidden under the term "flavor." and (B) barley malt extract is almost always declared as "barley malt extract" or "barley malt flavoring." For this reason, most experts do not restrict natural and artificial flavorings in the gluten-free diet.

Gluten-Free Diet - A Comprehensive Resource Guide, published 2008, page 46

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,028
    • Most Online (within 30 mins)
      7,748
    Lisa Barnes
    Newest Member
    Lisa Barnes
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • slkrav
      Glutened from hair conditioner- check your body products and makeup !

      By slkrav · Posted

      I was feeling really sick last week, for several days I kept thinking I was getting cross contamination. Typical symptoms like not sleeping well at night and waking up with widespread inflammation in all of my joints, foggy head and of course bowel issues. I had read the article recently that was talking about body products. I was starting to get depressed. I was showering and decided to read the ingredients in the products I've been using. It turns out that two of the ingredients in my conditioning hair mask contain GLUTEN. I felt really stupid for not checking before and I threw that away and also checked the ingredients of everything else I've been using. I've heard of skin issues from gluten containing body products, but this opens up a whole new way if being proactive. 
    • xxnonamexx
      Supplements for those Diagnosed with Celiac Disease

      By xxnonamexx · Posted

      I haven't taken blood test for deficiencies yet since self diagnosed but I started a Multi vitamin from reading consumerlabs Nature Made Multivitamin For Her 50+ with No Iron, Womens Multivitamin for Daily Nutritional Support, Multivitamin is actually good for men compared to the mens version since im 47 I figured this should be ok. I also just started taking Kirkland Signature Super B-Complex with Electrolytes which consumerlabs which is an independent lab that tests what is actually in it states this is a good balanced B complex vitamin where its not too much of any vitamin for you to take.  I was thinking of taking the Gluten test after the summer  ut I think if I reintroduce gluten for this test I will be so sick and make things worse. I heard there is a blood test coming in a year that they add gluten to the blood to test which would be nice but prob in a year or 2. 
    • xxnonamexx
      gluten-free self diagnosed journey so far as well as what triggers. Eye crying like peeling onions?

      By xxnonamexx · Posted

      I have been on this gluten-free journey a few months now and I work in a deli so I'm around gluten all day. I noticed sometimes once a day my eyes tear as if I am peeling onions. I think it is an allergy to gluten. Anything to take for this issue? I heard it might be low vitamin so I started to take a multi vitamin that I found from consumerlabs and started a vitamin B complex for energy issue. As I continue my journey 2x this month I have been careful with gluten and ate out 2x that wee gluten friendly and had no issues so now I feel better when I go out the few places I can eat gluten-free and not get sick. However I have been trying to track what triggered me the 2x this month where one time I introduced a gluten-free pretzel PB filled and no other ingredient in it bothered me. The other time I think it might have been due to high fiber intake due to introducing mission gluten-free tortilla wraps. Next week I will be on vacation to LBI and I already scoped out 2 places gluten-free so I am hoping I have a good time with the family. In August we plan on going to Aruba and I found a few gluten-free places as well but I am nervous for any cross contamination especially during flights to and from which makes me nervous. ANy help suggestions. Thanks
    • Scott Adams
      Gluten free thyroid medications

      By Scott Adams · Posted

      The pharmaceutical industry (including BIG PHARMA! 😉) is very good about cleaning procedures before different drugs might be made using the same machinery. I don't believe cross contamination would be something to worry about, otherwise people with serious allergies, for example to antibiotics, would have serious issues with prescriptions drugs.
    • KimMS
      Gluten free thyroid medications

      By KimMS · Posted

      Thanks for sharing that site! Do you know if that site has any information about manufacturing/possible cross contact on it? I can't find it. When I have called manufacturers, most of them say they can't guarantee no cross contact in manufacturing (except Lannett, Mylan and possible Amneal, which aren't available near me).
×
×
  • Create New...