Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cookies


sdore

Recommended Posts

sdore Enthusiast

I bought a bag of The Gluten Free Pantry pre-mixed cookie mix. All I had to add was eggs and butter. I made snickerdoodles and they were awesome! They taste great! It also had directions for a cake. So for anyone that wants to try it, it is awesome! A little expensive though, $6.00 a bag, but worth every penny! I can't wait to try the cake!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola
:lol: Okay, I'll bite, What are snickerdoodles? :huh:
angel-jd1 Community Regular
:lol: Okay, I'll bite, What are snickerdoodles? :huh:

you don't know what snickerdoodles are!?!?!?!??!?!!?!

Ok like sugar cookies rolled in cinnamon and sugar mmmmmmmmmm sooo good and chewy!!

You HAVE to make some!

-Jessica :rolleyes:

angel-jd1 Community Regular

Thanks guys, made me crave snickerdoodles so I had to make a HUGE batch last night!!!

-Jessica :rolleyes:

Guest Viola

Can I come and help you eat them? :D

How about a recipe? Pretty please :rolleyes:

angel-jd1 Community Regular

I used the gluten free panty old fashioned cake and cookie mix (i buy it in bulk, it also makes a awesome lemon cake). Just followed the instructions on the back of the bag for snickerdoodles mmmmmmmmmmmm ;)

-Jessica

Guest Viola

Thanks Jessica, Now I will just have to see if there is anywhere in this area that carries Gluten Free pantry products. Will do a search for them later. Time to make supper now :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

I did a quick look and ... Bummer! :angry: Only in Ont. Canada. Nothing in the west. I would have to order on line. Will have to think about that one, I've been trying to get away from it. We have so many Kinnickinnick and Glutino products here that I haven't bothered with on line ordering. I wonder if I could use another mix, maybe Kinn. cookie mix and perhaps someone could send me the recipe on the back of the Gluten Free Pantry mix. :rolleyes:

angel-jd1 Community Regular

Viola-

Really all a snickerdoodle is is a sugar cookie with cinnamon. You take the dough, roll it into balls then roll into a cinnamon sugar mixture, then bake. Easy as pie (gluten-free pie of course ;) )

-Jessica :rolleyes:

Guest Viola

Oh thank you Jessica, that's certainly simple enough. I'll pick up a cookie mix next time I'm in town. I think I have to go in next week :D

Snickerdoodles here I come :lol:

debbie-doodles Contributor

I bought a few Gluten Free Pantry mixes. They also have a brownie one and a cake one. They aren't that expensive here though. More like $4 at the store I found them.

Jessica, you said you bought yours in bulk? Do you know what their website is? I'm looking to stock up for my daughter. Thanks!

lbsteenwyk Explorer

Have you ever made cookies with the chocolate truffle brownie mix? The brownies are awesome, but I'd like to make cookies instead if it's possible. I checked their website for a recipe, but didn't find one. Has anyone experimented with this?

celiac3270 Collaborator
Do you know what their website is? I'm looking to stock up for my daughter. Thanks!

The website is Open Original Shared Link

kelmcclellan Newbie

Here is an awesome (and cheap) peanut butter cookie recipe.

1 cup peanut butter

1 cup sugar

1 egg

1 tsp vanilla (optional)

1 tsp baking powder

These are so chewy! If you want a firmer cookie, add a 1/4 cup rice or gluten-free baking flour.

I also have a terrific pie crust recipe that my mom created on her own. People who do not have Celiac even request it!. I will post it once I get it from her.

  • 1 month later...
Japsnoet Explorer

Here is a recipe for 15 minute Almond Cookies :P

400g ground almond

140g of caster sugar

2 tablespoons of rosewater

2 beaten eggs

2-3 drops almond essence.

Mix all the ingredients together. Use two spoons to drop a spoon full of the mixture onto the wax paper/baking paper that has peen placed on two baking trays. Bakes about two trays of cookies bake for 15-20 minutes in a preheated oven 180C.

My non-gluten intolerant husband really enjoys these gluten-free almond cookies. :lol:

Kasey'sMom Enthusiast

Hi, I just bought the mixes in bulk also. I'm going to try one the weekend. I downloaded their recipe books and they had a few egg free options. Has anyone tried it with an egg replacer?

Thanks :)

specialdiets Newbie

I really like Miss Roben's Versatile cookie mix and other mixes. It works well with Egg Replacer + Fleischmann's light or palm oil shortening. Their mixes seem to be easy to make with substitutions. I never got good results with some other companies mixes, but I'm sure they are great if you don't have any restrictions other than gluten.

Sunni

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,217
    • Most Online (within 30 mins)
      7,748

    Sutto
    Newest Member
    Sutto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.