Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Your Child's Reactions To Gluten?


LJ-Mom

Recommended Posts

LJ-Mom Rookie

After 8 months I'm still trying to figure out my son's digestive issues.

- All celiac, stool, blood, alergy tests negative

- Mushy poops started 100% of time in December

- Finally got a few breaks with "perfect poops" - 2 weeks May and 4 weeks July/August

- Now back to mushy

Son's diet has not changed in that time, so I'm wondering if it is just that we've had a few periods with 0 glutenings, and most of the time he's getting crumbs or something.

Can you all share what life is like after glutening? I know it differs child to child.

Is it...

1) Consistent "loose" but not diarrhea poop?

2) Starts to get looser and looser until diarrhea, then firms back up?

3) Always diarrhea?

How long does your glutening last? A day, week, month?

Thanks for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shaleen Rookie

After 8 months I'm still trying to figure out my son's digestive issues.

- All celiac, stool, blood, alergy tests negative

- Mushy poops started 100% of time in December

- Finally got a few breaks with "perfect poops" - 2 weeks May and 4 weeks July/August

- Now back to mushy

Son's diet has not changed in that time, so I'm wondering if it is just that we've had a few periods with 0 glutenings, and most of the time he's getting crumbs or something.

Can you all share what life is like after glutening? I know it differs child to child.

Is it...

1) Consistent "loose" but not diarrhea poop?

2) Starts to get looser and looser until diarrhea, then firms back up?

3) Always diarrhea?

How long does your glutening last? A day, week, month?

Thanks for your help.

My son is 18 months and has mushy poops that sometimes lead to diarrhea. Even when he does not have gluten they never get "perfect". Some or at least half have undigested food and are clay colored with an absolute horrific smell. I do believe he has other digestive issues as well however. Not sure if that helps but gluten is one of the things they are testing for in the biopsy he's going for. Good luck diagnosing..it's been hell on this end!!

scarlett77 Apprentice

After 8 months I'm still trying to figure out my son's digestive issues.

- All celiac, stool, blood, alergy tests negative

- Mushy poops started 100% of time in December

- Finally got a few breaks with "perfect poops" - 2 weeks May and 4 weeks July/August

- Now back to mushy

Son's diet has not changed in that time, so I'm wondering if it is just that we've had a few periods with 0 glutenings, and most of the time he's getting crumbs or something.

Can you all share what life is like after glutening? I know it differs child to child.

Is it...

1) Consistent "loose" but not diarrhea poop?

2) Starts to get looser and looser until diarrhea, then firms back up?

3) Always diarrhea?

How long does your glutening last? A day, week, month?

Thanks for your help.

How old is your son and are there any other symptoms that he is experiencing? Have you done an elimination diet? have you check for things other than Celiac & allergies (like thyroid for example)?

This probably won't help you because I'm still having trouble with this myself. My son is only 2 years old so it is difficult for us to tell whether or not he has been "glutened". I can tell over a period of time because he will start showing signs of anemia (cold hands and feet, shortness of breath, excessive sweating). Our household is gluten free so we really try to control the situation as much as possible. I can't really go by his stools since they have been all over the place...I mainly look at color rather than consistency. I really only worry if it is black or bright green. He also has low thryoid which is part of the reason we didn't even think about Celiac in the first place. I honestly thought he was hyperthyroid, but it turned out he has Celiac Disease and hypothroid.

I hope you get some answers. I know how frustrating this can be.

brendab Contributor

How old is your son and are there any other symptoms that he is experiencing? Have you done an elimination diet? have you check for things other than Celiac & allergies (like thyroid for example)?

This probably won't help you because I'm still having trouble with this myself. My son is only 2 years old so it is difficult for us to tell whether or not he has been "glutened". I can tell over a period of time because he will start showing signs of anemia (cold hands and feet, shortness of breath, excessive sweating). Our household is gluten free so we really try to control the situation as much as possible. I can't really go by his stools since they have been all over the place...I mainly look at color rather than consistency. I really only worry if it is black or bright green. He also has low thryoid which is part of the reason we didn't even think about Celiac in the first place. I honestly thought he was hyperthyroid, but it turned out he has Celiac Disease and hypothroid.

I hope you get some answers. I know how frustrating this can be.

Speaking of poop color, is a glutening ALWAYS going to make poop yellow? My sons will turn yellow and sometimes will float, sometimes not. I get confused. What does bright green mean? I know black is a bad thing but still cannot figure out why it would be black; I was told bleeding doesn't occur with Celiac's. I am so confused.

Sorry to hijack!

Mizzo Enthusiast

gluten-free since April and..

Took 9+ weeks before stomach ache free completely. Now normal daily stools, no belly pains, and a voracious appetite. I can tell when she gets gluten because:

1.She gets emotional , quick to temper and crying jags that are inconsolable: lasts 1 day

2.Poop gets mushy, sometimes diarrhea and sometimes light green in color: lasts 1-2 days

3.belly aches usually lasting 30+ minutes

She can get any combination of these or all of them. Typically it is cross contamination from an isolated situation, ie :Birthday party, cookout at someone house, play date with snacks etc...

I don't even try to figure out exactly where she got it anymore unless she was nowhere but home (not likely)

I just try to be as cautious as I can.

As you noted everyone is different, good luck!!

scarlett77 Apprentice

Speaking of poop color, is a glutening ALWAYS going to make poop yellow? My sons will turn yellow and sometimes will float, sometimes not. I get confused. What does bright green mean? I know black is a bad thing but still cannot figure out why it would be black; I was told bleeding doesn't occur with Celiac's. I am so confused.

Sorry to hijack!

No it isn't always yellow from my experience. I've seen just about every color: white, tan, yellow, green, bright green, brown, black, and a couple of times a tiny bit of blood (with black stool). The consistency has been all over the place too from mushy, grainy,formed, and hard pellets. Some floated and some didn't. My son ruined just about ever cloth diaper we owned during this process. I don't know exactly why scientifically but black stool usually means the presence of blood. I think it has something to do with the location of the bleeding. I wouldn't say that bleeding doesn't occur with Celiac since having damage in the intestines would greatly increase chance of irritation. Do I think it is a direct relation, no...but highly likely that whatever caused the bleeding could have been due to Celiac. With my son it was occasional constipation due to low thyroid because of Celiac. The bright green color I speak of is characteristic malabsorption or presence of bile which means food went through the intestines too fast to be absorbed.

brendab Contributor

No it isn't always yellow from my experience. I've seen just about every color: white, tan, yellow, green, bright green, brown, black, and a couple of times a tiny bit of blood (with black stool). The consistency has been all over the place too from mushy, grainy,formed, and hard pellets. Some floated and some didn't. My son ruined just about ever cloth diaper we owned during this process. I don't know exactly why scientifically but black stool usually means the presence of blood. I think it has something to do with the location of the bleeding. I wouldn't say that bleeding doesn't occur with Celiac since having damage in the intestines would greatly increase chance of irritation. Do I think it is a direct relation, no...but highly likely that whatever caused the bleeding could have been due to Celiac. With my son it was occasional constipation due to low thyroid because of Celiac. The bright green color I speak of is characteristic malabsorption or presence of bile which means food went through the intestines too fast to be absorbed.

I was told black was an upper intestinal bleed, red was lower. I think that is it anyway. My son is also going through some cloth like no tomorrow, ICK!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



THernandez Newbie

My son was 3 and never had diarrhea or loose stools. In fact, it was just the opposite. He was constipated and his poop was very pale, nearly white. He vomited daily and what I noticed about the vomit was how thick it was. It looked like oatmeal. The pale stools is what finally led me to discover there was even a thing called celiac and mention it to my doctor.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.