Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Test Results


kaique

Recommended Posts

kaique Newbie

Hi,

I just got a blood screen test:

Gliadin IgA antibodies 3.6, reference range <12

Gliadin IgG antibodies 17.1, reference range <12

Transglutaminase IgA AB 1.8, reference range <10

So the IgG was the only one above normal range. My doctor doesn't seem to think I require a biopsy, but says I'm probably "gluten intolerant". However I've had symptoms for the past year or so and I have a daughter who is a confirmed by biopsy severe celiac. I thought it would be good to get a formal diagnosis, since I have a first degree blood relative, and I wondered what everyone thought? I don't know how abnormal my IgG really is - do you think I need a biopsy? Thanks so much for your help in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Did your doctor test your total IGA? If that is low that would cause a false negative on the IGA testing. With a firmly diagnosed first degree relative I would forgo the biopsy and just get on the diet. The biopsy does have a chance of a false negative also so it may not give you a correct answer. If you are going to want to biopsy then keep eating gluten until the day that is done. After you are done with testing get yourself on the diet strictly.

Glee06 Newbie

The gene test would be good to run too.

cassP Contributor

i second Ravenwood.... your numbers look to me like u MAY be low on your Iga...

u could also test for Endomysial Antibodies

any further blood or biopsy tests require u to be consuming enough gluten for 2-3 months

some people need that official diagnosis to be strict on the diet (im one of them)... but your daughter's diagnosis, and how u feel may be enough to get on the diet.

??? good luck

ravenwoodglass Mentor

The gene test would be good to run too.

As long as they test for more than just DQ2 or DQ8. Many doctors only test for those 2 celiac associated genes and research is showing many, many more are associated. The last article I read stated they had now found 27. Gene testing can be part of the diagnostic process but it is not definative for diagnosis.

If you do gene testing it would be a good idea to also test your daughter at the same time. That way if she has one or two of the less commonly recognized genes you will know what her's are also.

hunebee Newbie

Hi there

I'm new to this. I just had a celiac disease panel done and got my results. Tomorrow I go in for a lactose tolerance test.

This is what the celiac disease panel says

TTG AB, IGA My Value= <3 Standard range is blank

IGA, SERUM My Value 221 Standard range 81-463 mg/dl

GLIADIN AB IGA My Value 3 Standard range 81-463 mg/dl

Can anyone tell me what this means? I just had blood drawn no other testing so far.

Thanks so much

Skylark Collaborator

Hello there. Your test means you have normal amounts of IgA overall and no celiac antibodies in your blood.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Hello there. Your test means you have normal amounts of IgA overall and no celiac antibodies in your blood.

What she said but there are false negatives with blood testing even with a normal total IGA. When you are done with all testing give the diet a shot.

Skylark Collaborator

What she said but there are false negatives with blood testing even with a normal total IGA. When you are done with all testing give the diet a shot.

Raven's totally right. Notice I didn't say "you don't have celiac". The antibodies don't always make it from your intestinal lining to your bloodstream for the doctors to find. It's good to try the diet anyway.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,052
    • Most Online (within 30 mins)
      7,748

    Robert Daquelente
    Newest Member
    Robert Daquelente
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.