Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suspect I Have Celiac, But Negative Home Test. Help!


rhiannon34

Recommended Posts

rhiannon34 Newbie

Hello all. I have been suspecting I may have celiac for several years. I have many symptoms, including constipation, lactose intolerance, heart palpitations, tingling hands/feet/mouth after drinking beer, blood in stools, and anemia. I took an at home test about 2 years ago (not from Enterolabs) that came out negative so I dropped thinking I was Celiac for awhile, but I still really have a strong feeling I may be and really need help. I became really concerned about this again recently after changing my vitamins that included iron, feeling terrible for weeks, then feeling tremendously better right away after taking iron supplements. I don't have any money (single mom with 2 kids) so ordering the Enterolab test can't happen, my health insurance from my job will be effective in another 6 weeks, so I plan to see a doctor about it then. Was the at home test that I took accurate? Does anyone here have any suggestions on the best way I can go about getting a good diagnosis?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rhiannon34 Newbie

Wow, have been reading some posts. Could costochondritis also explain the sharp shooting pain I have been getting in my chest when I breathe in since I was a kid??

Skylark Collaborator

If you got the Biocard test it is supposed to be quite good, but all the celiac blood tests do have an estimated 20% false negative. It also only works if you have normal IgA.

If you have insurance kicking in in six weeks, it makes the most sense to keep eating gluten and ask for a full celiac panel. The new deamidated gliadin peptide (DGP) IgA test is one to ask for as not all doctors are ordering it.

If everything comes up negative, you can still try the diet and see if it helps.

rhiannon34 Newbie

If you got the Biocard test it is supposed to be quite good, but all the celiac blood tests do have an estimated 20% false negative. It also only works if you have normal IgA.

If you have insurance kicking in in six weeks, it makes the most sense to keep eating gluten and ask for a full celiac panel. The new deamidated gliadin peptide (DGP) IgA test is one to ask for as not all doctors are ordering it.

If everything comes up negative, you can still try the diet and see if it helps.

Thanks, yes, it was a biocard test that came up negative. If I'm not celiac then I just don't know what's wrong with me!

ravenwoodglass Mentor

Thanks, yes, it was a biocard test that came up negative. If I'm not celiac then I just don't know what's wrong with me!

I think Skylark gave you some good advice. After your done testing go ahead and give the diet a good strict try. False negatives on testing are not uncommon and you have nothing to lose.

rhiannon34 Newbie

Thank you, I have been wondering lately though if I should worry with the testing. I know it will end up costing alot, even with insurance because of deductables and all, and I really can't afford it. I know I should at the very lease have the blood in my stool checked out, but even with all these inconclusive tests and false negatives, I may spend the money and still not be sure. I could go ahead with the gluten-free diet and see if I can resolve some of these health problems on my own, and who cares about the Dr. diagnosis, as long as I know. But then again, I was hoping that if it was celiac, I could use the diagnosis to get my kiddos tested, one of which is 16 and has ADHD, and one who is 3 and has constant digestive problems, sick more than he is well, and lactose intolerance. I just don't know, any suggestions? I am really anxious to start feeling better.

ravenwoodglass Mentor

Could you just ask the ped to test them? In some countries it is part of the routine testing done in children. If needed tell the ped you have celiac symptoms yourself and if you do better on the diet let them know that the diet is helping you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



undiagnosed2years Newbie

Blood in stool is nothing to kid around with. Use your insurance.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.