Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foot Pain


mweinand

Recommended Posts

mweinand Newbie

I have been recently dignosed with Celiac. I am having a terrible time eliminating gluten from my diet and my willpower is almost nothing. However I do have a question about foot pain.

For about a week I have had terrible foot pain. The padded cushiony part right below my toes. (Sorry that probably sounds stupid).

My question is, could this be Celiac related? If yes, any ideas for comfort?

Thanks -


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

I don't know if it is for sure celiac related, but when I stopped eating gluten and started taking D, B-complex and fish oil, my D was very low so I had an Rx for that to start with, I have felt so much better. I had terrible foot pain for several months. I could barely stand or walk. Have you had your vitamin levels checked to see if you are low in any? The best thing to do about the food is give all the gluteny stuff away, don't keep it in your house. Try to not get stuck on the things you can't have. There are replacements for almost everything. There is also a lot of things that are naturally gluten free. For the foot pain, I liked cold on my feet or massage them with a menthol cream.

ravenwoodglass Mentor

Since Celiac causes inflammation it could be related but it also could be something entirely unrelated. If the pain is bad you may want to see a podiatrist (foot doctor) who may be able to tell you what the pain is from and possibly do something to alleviate it.

You also need to get strict with the diet, you are not doing yourself any favors by not following it. There is a lot of naturally gluten free food and it is good to start out with whole unprocessed foods in the beginning. You may also be going through a bit of withdrawl and that will not resolve if you are on and off with the diet. Just about anything you can find with gluten can be found without. If you need suggestions for replacements for your favorite gluten stuff just ask. There are many good items out there. Also if you live somewhere that has a Wegmans they label all their name brand foods that are safe for us.

cassP Contributor

i DID in fact read somewhere a few years ago- that some Celiacs can lose some of the fatty foot padding under the feet.

i totally had this... completely gone now

  • 1 month later...
Kris in NE Newbie

I have foot pain there also! I am also type I diabetic and also am on thyroid replacment. So there may be several causes. I have had some neuropathy symptoms before diagnosed. I have severe discomfort in my heels. Wondering about heel spurs.

dilettantesteph Collaborator

I did have a lot of foot pain that when away on the gluten free diet. I used every sort of insert possible but nothing worked. I went from being able to walk for miles to barely being able to walk around the block. I'm sure glad that went away. After diagnosis I was able to run a 5K. I hope yours goes away too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,203
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.