Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tummy Pain


sherrylynn

Recommended Posts

sherrylynn Contributor

:( My tummy has hurt all night. I ate a couple bowls of salad made from home. all it had in it was tomatoes, lettus, cheese and salad dressng olive oil and vineger from newmans own. and I have been pooping all night.

god I will have to stop eating salads now. :(

I got onto newmans own website and they have an allergy and gluten page that breaks every thing down for each product. the olive oil and vinegar dressing is gluten free. so it had to be the lettus or tomaoes. I eat cheese all the time without probs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I had problems with salad also. I didn't give them up I just dropped the lettuce. I would make a salad with peeled cukes, zuccinni, carrots and tomatoes instead. Also if you are new to the diet the cheese may be an issue or the raw veggies could be a problem to if you haven't healed enough as raw veggies can be a bit hard to digest. You could also try having a salad with no dressing in case there was something in that your body doesn't like.

Another possibility is that you got gluten somewhere and you had a delayed reaction to it. Sometimes we have to look at what we ate for the last two or three days to find the culprit.

sherrylynn Contributor

Thank you ravenwoodglass, I think you are right about the raw veggies. I usually respond to lettus this way, sometimes I can see the lettus in the bathroom later, about 2 hours later. I am just stupid in thinking I could eat it now. I am going to lay off the lettus and just eat my cooked veggies from now on.

When I was eating just chicken and pork and my cooked veggies my tummy had acutally started to feel better. I just still have the bloated belly, I still look like I am preggie but there is now way I am. I just need to let myself heal.

I bought some quinoa. I hope I can tolerate that.

I am sooo hungry. :P

Roda Rising Star

I bought some quinoa. I hope I can tolerate that.

I am sooo hungry. :P

Make sure you rinse the quinoa before you cook it. It has a bitter coating on it you need to rinse off. Also take it slow at first. A little quinoa goes a long way and has ALOT of fiber! If I eat to much it *clears throat* looks the same on the way out as it went in. :blink:

cassP Contributor

i was having issues 60% of the time with romaine or boston head.. so i switched to baby greens and mixed herb salad- which i only have issues with 10% of the time.

im not sure what it is. i have Fructose Malabsorption- but that diet can be different for everyone- i know a girl with FM who can NEVER handle Romaine or Boston Head... EVER. ??

i also worked with a woman who had Lupus- and she was going to eat salad at work one day- and she smelled it first. she said some of the chemicals they use to "wash" the salad with mess her up. ??? so i always wash my "washed" salad.

it may be different malabsorption issues you're having- because ive noticed that some raw veggies are more tolerable where as other vegtables HAVE TO BE cooked.

Zucchini seems to be one that's GREAT raw :)

sherrylynn Contributor

i was having issues 60% of the time with romaine or boston head.. so i switched to baby greens and mixed herb salad- which i only have issues with 10% of the time.

im not sure what it is. i have Fructose Malabsorption- but that diet can be different for everyone- i know a girl with FM who can NEVER handle Romaine or Boston Head... EVER. ??

i also worked with a woman who had Lupus- and she was going to eat salad at work one day- and she smelled it first. she said some of the chemicals they use to "wash" the salad with mess her up. ??? so i always wash my "washed" salad.

it may be different malabsorption issues you're having- because ive noticed that some raw veggies are more tolerable where as other vegtables HAVE TO BE cooked.

Zucchini seems to be one that's GREAT raw :)

That's true, because I can eat carrots raw but lettuce always hurts me. But it seams that all lettuce hurts me, not just ice burg. I used to really love red leaf lettuce and green leaf lettuce but not any more. not until I heal anyway. and I hope I can one day eat it again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,008
    • Most Online (within 30 mins)
      7,748

    Sue Whyatt
    Newest Member
    Sue Whyatt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kimmy88
    • Janet McAlpin
      Will do! Here are some other test results from the last few days using the Elisa Technologies tests. All of these products tested Gluten Free, ( or more accurately, under 10ppm)  - Teddies crunchy Peanut Butter  - Philosopher Foods Sprouted Almond Butter - Jacobsen Salt Co Black Garlic Ginger Salt        
    • Wheatwacked
      Yes, it is important to get 25OHD blood and PTH tested and monitored.  My doctor tests me 4 times a year along with homocysteine and the other blood panels.  Massive vitamin D doses under a doctors care can raise vitamin D level quickly, but those doses wear off in about three months, so either sun or supplementation needs to be instituted in order to not lose the gain.  There have been numerous clinical trials on kidney transplant patients with doses as high a 1.5million IU with no ill effects.  But those are a one time bolus under the care of doctors.  One conumdrus of these really high  dose supplements is a higher incidence of falls.  The answer is that the patient feels so good, they are more active than usual before regaining strength and balance.    
    • trents
      Yes, 50k IU daily would be an a short term front end loading dose for those having critically low levels but you wouldn't want to take it for an extended period. 
    • trents
      That's 20ppm, not 20,000 ppm. https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling "The rule specifies, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten."
×
×
  • Create New...