Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods Bakery-yum

Guest barbara3675

By Guest barbara3675
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest barbara3675
Guest barbara3675
Posted

Just got back from a trip to So. Wisconsin and went to the Whole Foods in Madison, the only one in Wisconsin. They now have baked goods baked in their own bakery and shipped in. My guess is that they go through a LOT of it as what I got from the shelf was partly frozen and they probably can't even keep it out there long enough for it to thaw. I passed up the cookies, pies etc. but bought the cinnamon raison bread and it is soooooooooo good, I just can't even tell you how much. It is as good as the best cinnamon raison bread that I have ever had. These people are going be rich just off their gluten-free baked goods alone if the rest is as good as the product that I bought. What a treat to buy something that is of this quality. I also bought Energy pretzles with sesame seeds that are excellent....had never seen them before and I think I will try to see if my health food store will get them in for me. They are dark brown, light and buttery and the sesame seeds add a nice touch. REALLY good pretzles. Just wanted to share these two great products with you.

Barbara

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest gfinnebraska
Guest gfinnebraska
Posted

Sounds yummy!!! We are getting a Whole Foods w/bakery an hour from me in September. I can NOT wait!!! :) Thanks for the info. ~ I love cinn. raisin bread. :)

frenchiemama Collaborator
frenchiemama
Posted

My dad lives about 4 blocks from there! Awesome, now I can check it out when I visit. I was wondering if they had a bake shop at that store.

Guest nini
Guest nini
Posted

as I am sitting here I am eating a blueberry muffin from the Whole Foods Gluten Free Bakehouse! It is MOST EXCELLENT!!!! I love their sandwich bread, cornbread, chocolate chip cookies, banana bread and these blueberry muffins!!! So happy to have a Whole Foods near me.

connole1056 Rookie
connole1056
Posted

Not all Whole Foods stores carry the items from the gluten-free Bakehouse. I checked out the website and was glad I did because the store I was planning to go to does not carry the line. So I am bringing my daughter to a different location tomorrow to stock up. She is really excited! Anyway, just thought I'd let you know it is a good idea to check the website first since some of you have to travel long distances to get to a Whole Foods. Also, someone on Delphi suggested bringing a cooler to those of you who do travel far for your gluten-free food.

VydorScope Proficient
VydorScope
Posted

Cool!! Next year we are getting one about 30-45 mins from us(first one in the state!)... with all the posts here talking about how good they are I cant wait!

grantschoep Contributor
grantschoep
Posted

Yeah, lots of the Whole Foods things are good. Ever eat some of the things from Wild Oats? Basically, very similar store to Whole Foods. Fortunatly for me, there are about 4 Wild Oats with in 10 minutes of driving and 2 Whole Foods. :> Gotta love Boulder, CO.

If you stop by a Wild Oats, try their own brand of mini chocolate chip cookies, gluten free of course. I think they are the tastiest cookie I have eaten before. That includes non wheat ones, I still remeber other fondly as I just got on gluten free about a month ago.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


connole1056 Rookie
connole1056
Posted

We went to check out the Bakehouse line today. There was not too much to choose from. Many of the items listed on the website were not available. I did not expect they all would be, but we had about 5 items to choose from.However, there were some brands I had not previously been able to obtain so all was not lost. I did want to say that many of the gluten-free Bakehouse foods are suited more to adults than children. My 11 year old was interested in the cookies but not much else. She did enjoy them though and that is what counts!

Guest BERNESES
Guest BERNESES
Posted

I brought the lemon poppyseed cake to a cookout and NO ONe even knew it was gluten-free. And the second best part (the first being the taste) is that it's a dedicated warehouse so you don't have to worry about cross-contagulation (my friend Scott has an album out and that is the name of it so now my husband and I refer to cross-contamination as that instead- more fun!).

watkinson Apprentice
watkinson
Posted

I agree..there bakery is awsome!!! :D

We tried the apple pie, I couldn't taste any differencefrom regular, it was fantastic. We got the cornbread, yum. We also tried the banana bread, unbelievably good, but the best for me was the almond scones.

The only kind of cookie that I have really missed is my mother's almond thumbprints, my most favorite cookie in the world. I don't really like scones because they are usually too bland and dry. Whole foods scones tasted more like my mom's thumbprints. Moist fabulous and totally yummy.

Wendy

connole1056 Rookie
connole1056
Posted

My husband did not know the chocolate chip cookie was gluten-free until I told him. This was a first in our house, someone not recognizing food as gluten-free. The food is ridiculously expensive though, but I will spend the money for the taste my daughter loves. We cannot believe how happy she is with those cookies!

Shweta Newbie
Shweta
Posted

I agree, Whole Foods has delicious gluten-free stuff. Even Trader Joes does. These are the two stores I have within walking distance from my place, and I often go there. I prefer Whole Foods to Trader Joes, though. Whole Foods has a chocolate truffle (flourless) cake which is simply divine!

sarah513 Rookie
sarah513
Posted

The Bakehouse stuff is fantastic! For New Yorkers-- the 23rd St location does not carry any gluten-free stuff, but 14th St has quite a bit. Not sure about 55th St yet. I have been thoroughly enjoying the peanut butter cookies and cornbread, although, like all gluten-free food, they are outrageously expensive.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium. A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake. With low D your body is not absorbing calcium from your food so it steals it from your bones. Heart has priority over bone. I've been taking 1...
    2. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ has very little gluten in it. Gluten is the carbohydrate storage protein, what the flour is made from, the fluffy part. Just like with beans, there's the baby plant that will germinate ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein. Wheat germ is the baby plant inside a kernel of wheat...
    3. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3. Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C. Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine. Weight...
    4. Florence Lillian
      - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree...
    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

      highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748
    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Wheatwacked
      Supplements for those Diagnosed with Celiac Disease

      By Wheatwacked · Posted

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.