Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Member From Vancouver B.c.

Detonica

Recommended Posts

Detonica Newbie
Detonica
Posted

Hi, I'm new to the board. I am in process of being diagnosed for celiac (just waiting for biopsy confirmation), but 99% sure I have it due to TTG levels being over 100. I guess I've probably had it for 20 years... I am so worried that I didn't absorb enough calcium during puberty to be able to have children.

Also, ironically I am a baker. I've been a professional cook my entire working life. I just started school again to change careers because the inability to taste the food I make in restaurants is crippling. I am still working my way through school though, making cupcakes and cakes with a dust mask over my face. I don't know if that is really going to help me with all the flour floating around in the air, but I hope so because I love my job.

Anyway, hello, I look forward to meeting the people in this community :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RideAllWays Enthusiast
RideAllWays
Posted

The flour floating around in the air is going to be a problem, I'm very sorry to say..it gets everywhere and is so easy to ingest that way.

BUT...It's fantastic news that you are a baker! Anything and everything can be made gluten-free with a little bit of tweaking, and with some practice gluten-free cooking is lots of fun. The dust mask might help, but if you don't start feeling better soon maybe you could start doing a lot more gluten-free baking. Everywhere can use a good gluten-free restaurant ;)

  • 2 weeks later...
SayJay Newbie
SayJay
Posted

I will second that. I will forever remember my home made apple pies and butter tarts. I would love to see some gourmet gluten free pastries, good business idea! Well, just thought I would say hi, since I am from Port Coquitlam, BC, and it seems like we joined the site right around the same time! So.. hello ;) And good luck!

Detonica Newbie
Detonica
Posted
  • Author

I will second that. I will forever remember my home made apple pies and butter tarts. I would love to see some gourmet gluten free pastries, good business idea! Well, just thought I would say hi, since I am from Port Coquitlam, BC, and it seems like we joined the site right around the same time! So.. hello ;) And good luck!

Hello! I don't think I can manage opening my own business right now, in the middle of university and everything... but maybe someday. In the meantime I will be experimenting at home for sure. I have sent my resume off to every gluten free bakery I could find in the North Vancouver area... haven't heard anything back yet though.

Tomorrow I will be making pumpkin pie from scratch... roasting the pumpkin and everything... making a crust from gluten free cereal. :)

Detonica Newbie
Detonica
Posted
  • Author

Oh, I was officially diagnosed with Celiac Disease Oct. 14... thank god, now I can move forward. The worst part of going through the diagnosing process was learning I had it and having to eat gluten anyway for 2 MONTHS while I waited to get in for the biopsy... blah...

Anyway, I went gluten free Oct. 1st, right after the biopsy. I've just started my 4th week. I've felt absolutely terrible, and I think it's due to a soy allergy I developed. I've been reading about GAPS, and I'm going to try the Specific Carbohydrate Diet. Sounds like a healthy way to start at square 1 and heal my body.

dilettantesteph Collaborator
dilettantesteph
Posted

I lived in Vancouver for 16 years, near UBC, where I went to school. I miss it a lot, even the rain. Enjoy it. I hope you get better soon.

Rocknroll Celiac Newbie
Rocknroll Celiac
Posted

Oh, I was officially diagnosed with Celiac Disease Oct. 14... thank god, now I can move forward. The worst part of going through the diagnosing process was learning I had it and having to eat gluten anyway for 2 MONTHS while I waited to get in for the biopsy... blah...

Anyway, I went gluten free Oct. 1st, right after the biopsy. I've just started my 4th week. I've felt absolutely terrible, and I think it's due to a soy allergy I developed. I've been reading about GAPS, and I'm going to try the Specific Carbohydrate Diet. Sounds like a healthy way to start at square 1 and heal my body.

Wow. Being a baker and finding out you're a celiac is a tough situation. I've been cooking my whole life too, and started my apprenticeship for it a couple of years ago. About 3 months before i began school i found out I was hyper-sensitive to wheat. I know how tough it can be.

I can only imagine how awkward you must feel having to make a bunch of pastries and not eat them. I still work in a kitchen, and I can't eat anything there, as bread crumbs find their way into everything - even the salt!

But keep fighting the good fight!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748
    terri migut
    Newest Member
    terri migut
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      This is an older article, but may be helpful.  
    • gfmom06
      Celiac getting dentures

      By gfmom06 · Posted

      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Is this celiac?

      By Beverage · Posted

      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.