Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yellow Stool...after Going Gluten Free?


tweeks2010

Recommended Posts

tweeks2010 Apprentice

Just wondering is anybody has had yellow stool before and after going gluten free.

I have had yellow stool, soft, foul smelling sometimes since May 2010...I went gluten free as soon as I found out that it could be celiac disease (May)...it also varies between that and once a week for about 2 days I will get constipated....when I can finally go to the bathroom...it will be dark, pebble like and white mucus will come out with/after it.

Not to mention when the stool is yellow...I have midly undigested food in it...for instance..bean sprouts...i can't digest those for some reason. Like I said above...I have had this since May of this year..so 6 months now. I have also lost 28lbs since then as well. I am not worries about cross contamination as I am extremely careful with my food. And I am aware of malabsorbtion...could it be that? Or could it be another problem.

If anyone has this...please give me some info or details on your symptoms...the doctors here really suck...so I have been needing to do alot of my own research before I go in there.

Some infor would help...anything would....maybe even things to try to make it stop.

*Fibre supplements dont help...I just make more yellow poop.

Thanks....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emilushka Contributor

The yellow is likely bile that has been processed by your normal bacteria in your intestine (although with malabsorption issues, you may have extra bacteria right now because they're eating all your food). It's more normal for your poop to be brownish than yellowish, but the yellow pigment could just be a result of the bacteria.

What about any other food intolerances, aside from Celiac? Have you tried getting rid of dairy, soy, etc? You should talk to some of the other members of this forum who have had to get rid of multiple types of food before they were able to heal properly. If you've had bad Celiac damage to your intestines, you may need some time to heal before you can go back to a more normal diet.

You said the doctors out there are bad ... I assume you've already seen an actual gastroenterologist about this. If not, that's at least something to try. If you have, then scratch that idea.

tweeks2010 Apprentice

Tried dairy free, tried soy free...doesn't make a bit of difference....I am even yeast free. I have not seen a gasterointesterologist(spellin?)...none of the doctors have sent a referral to one yet. I am starting to get extremely frustrated with the doctors here, so much that if they end up finding something bad that I can't recover from...I will sue them. my medical file is huge and in the last 2-3 years I have been in there about 80 times...enough for them to figure it out. For example....I wanted to be tested for Candida(bacterial over growth) and the doctor told me it's impossible to test for and the people who get it are only people with hiv. That's a was of bs. I have read many of times on here how people have been tested and treated for it. Also that it comes hand in hand with intestinal parisites...(may have those). I have read tons about celiac and malabsorbtion of all kinds...I just wanted to know if anyone else had the same thing.

Thank you though. :)

Emilushka Contributor

I am really sorry you've had all this trouble and the docs haven't been helpful. It always breaks my heart a little when that happens - I'm a med student (soon-to-be-doctor myself) and I feel really bad when the system fails a patient like it has for you.

Maybe ask for a GI referral? They should know more about your poop than the idiots you've seen so far and they might have more access to testing (because their heads aren't buried in the sand ... I hope ... )

  • 1 year later...
Watson Newbie

Hi tweeks

I have had a very similar story to you. Sice quitting gluten they have been yellow and usually very dense. Have you had any progress? I'd really appreciate an update if you can?

Thanks

psawyer Proficient

This is an old topic. Neither of the original participants have been here in over a year.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,697
    • Most Online (within 30 mins)
      7,748

    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.