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Celiac Disease & Diabetes


michelle4breyer

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michelle4breyer Newbie
B) I have both Celiac Disease and Type 1 diabetes and am hoping to meet others living with both diseases and how you deal with it. I've had diabetes most of my life, but was diagnosed with Celiac Disease a year ago, although after a lifetime of symptoms.

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Guest Eloisa

You poor thing! There are lots of foods that you can buy off the internet that are gluten free and sugarfree. Search the web for gluten free food stores then you can look around and see if they are sugarfree. Sometimes they will state in the ingredients or they'll state that they are sugarfree too.

gfteen Rookie

Hi!

I'm Ginny and I'm 15 years old. I, too, have both Celiac and Diabetes Type I. I know how you feel - finding diabetes-friendly gluten-free food is very difficult. However, ever since I got my insulin pump a year ago, my diseases have become easier to have together. But, if are unable to get a pump, perhaps changing your diet would be easier. Maybe instead of relying mostly on manmade gluten-free food like cookies and bread, etc., you could base most of your diet off of naturally gluten-free foods like fruits, veggies. This may help spikes and such. Anyhoo, my IM is munki109 in case you want to talk diabetic to diabetic, celiac to celiac.

-Ginny

mbigbee Newbie

Michelle, my daughter Shelby (6) will be going on the pump in August. It is such a pain for us both finding gluten-free carbs (avg 40carbs per meal)that she likes. Now that u r on the pump do u eat alot less carbs (15-20) then before? I feel like we are practically shoving food down her. The only fruit she will eat is Stawberries...way low carbs or applesauce. She has lactaid 13carbs with meals. I am hoping with the pump it will be easier. Has it been for you? Do you eat alot less carbs now?

mbigbee Newbie
:) oops! i meant for the previous post to be for Ginny....sorry.
terryjean Rookie

Hi! Yes I am celiac and have diabetes also.......... I take Amaryl 1 mg in AM and glucaphage xr 2000mg in PM..................I have such a tough time with both diets........ !

But I am dealing with the diabetes diet.............. especially when the asthma kicks in and I go on prednisone............. up goes my bloodsugar :o .

Terry

Dumont NJ

  • 3 months later...
lorka150 Collaborator

Hey everyone!

What were your main symptoms from the diabetes?


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terryjean Rookie

My main symptom from the diabetes was the horrible feling of the highs and the lows of my blood sugar ........... also voiding alot! and I mean alot!!! Extreme thirst was there too.

Hugs Terry:)

quote=lorka150,Oct 10 2005, 09:12 PM]

Hey everyone!

What were your main symptoms from the diabetes?

<{POST_SNAPBACK}>

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    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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