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Where Do Restaurants Learn About gluten-free Food


kareng

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kareng Grand Master

My BIL is starting a casual, healthy food restaurant. He thinks he will have gluten-free and allergy friendly cooking practices. Does anyone know where he could get info on gluten-free restaurant practice? I know I have seen it before. I will look but if anyone knows about this, let me know.

Thanks

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Coleva Newbie

My BIL is starting a casual, healthy food restaurant. He thinks he will have gluten-free and allergy friendly cooking practices. Does anyone know where he could get info on gluten-free restaurant practice? I know I have seen it before. I will look but if anyone knows about this, let me know.

Thanks

The Gluten Intolerance Group does a lot of work with restaurants, including gluten-free certifications. That's probably the best place to start.

GFinDC Veteran

The Gluten Intolerance Group does a lot of work with restaurants, including gluten-free certifications. That's probably the best place to start.

Right GIG has a program called GFRAP Gluten Free Restaraunt Awareness program, or something like that. Search for GFRAP and you will find it.

here it is:

Open Original Shared Link

kareng Grand Master

Found it. Thanks! I worry he will try to supply gluten-free food but not fully understand the whole process.

savvvyseller Enthusiast

My BIL is starting a casual, healthy food restaurant. He thinks he will have gluten-free and allergy friendly cooking practices. Does anyone know where he could get info on gluten-free restaurant practice? I know I have seen it before. I will look but if anyone knows about this, let me know.

Thanks

I suggest looking at the NFCA's GREAT Training program for restaurants:

Open Original Shared Link

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