Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can We Talk About Poop For A Minute?


glutenfreemamax2

Recommended Posts

glutenfreemamax2 Enthusiast

My 3 year old has been gluten free for about 48 hours. He was a once every 3-4 day pooper. He would strain and turn red. He would hold it. He would get a little out and stop. Since he has been gluten free, he has been in the bathroom 3 times today. It's not d, and it's not c. It's a normal movment. Is this common when starting the gluten-free diet in children? I have not seen it in myself.

TIA!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



twohokies Newbie

My 3 year old has been gluten free for about 48 hours. He was a once every 3-4 day pooper. He would strain and turn red. He would hold it. He would get a little out and stop. Since he has been gluten free, he has been in the bathroom 3 times today. It's not d, and it's not c. It's a normal movment. Is this common when starting the gluten-free diet in children? I have not seen it in myself.

TIA!

My 3yo had regular, always loose stools, going 3-4 times a day along with stomach pains. And when she got sick or would ingest a lot of gluten, it would be liquid. Almost immediately, her bowels improved. As soon as we got the celiac disease b/w back with positive results, we cut back on gluten. And then once we got the positive biopsy, she went 100% gluten free. Now, if there's cross-contamination or gluten ingested, we can tell b/c her bowels change immediately. I know it's the opposite side of things, but hope this helps!

SGWhiskers Collaborator

As an adult, I would say I had the same GI changes as your son, however, it took me much longer than a few days to see those changes.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.