Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Opinions


WestCoastGirl

Recommended Posts

WestCoastGirl Apprentice

Hey, everybody. First of all, I know you're not doctors. :) I would love some opinions, though.

I'm just recently piecing together the puzzle that has been following me around since I was about 11 (except for the fact that I was always smaller than everybody else, and in fact went from age 8 to 10 without gaining a single pound...the doctors told my parents not to worry; and except for chronic constipation, which later turned to sometimes-constipation, sometimes-D). I have not gotten tested for Celiac and am not going back to gluten now to do it...I know there are a lot of people who feel the same way I do.

Anyway, my body's problems all seemed to start when I was 11. That was NOT a good year. It was at that time that I first felt "addicted" to carbs, refined ones. That was also when I started overeating (I couldn't control myself around wheat), started getting frequent nausea, depression, insomnia, extraordinarily dry eyes, bloating, lethargy, etc.

It was also the year that I got "the thing on my neck". "The thing on my neck" started out as something painful and kind of tingly, yet also itchy, so I scratched it and it seemed like it...spread. I never actually looked at it (at that time). I was frightened. When I scratched it, it felt like things were "opening" (sorry) and it was wettish, then it would dry and would itch and hurt worse than ever. Creams only seemed to make it worse. It went on and on. Finally I begged my mother to take me to the doctor and he said it was ringworm, gave me an antifungal, told me to keep my hair up off my neck during treatment and gradually it went away.

After that, I started getting it periodically...maybe every six months or so, from that time through about the end of high school. It would usually be on the back of my neck, but sometimes would be on the sides. I didn't see pustules but it did look exactly like quite a few pictures I've now seen of DH. It was SO raw and painful yet itchy...such a horrible combination. I went to more doctors. One asked me if I'd ever had lice...in horror, I told him "No!". He checked my scalp and lo and behold, no lice, duh. He said it was psoriasis and gave me a psoriasis cream which didn't work. I was so desperate. It was awful. Months later I went to another doctor. He said it was eczema. A different cream. No relief.

The only thing that ever did seem to work for this was some sort of antifungal cream. Weirdly, though, all the doctors except one insisted it wasn't a fungus. I never had anything biopsied. Then, as I entered my 20s, "the thing on my neck" (never thought of a better name for it than that) seemed to come much less frequently. I'd use antifungals and keep my hair up away from it and it would gradually go away. Only once or twice was it elsewhere; at those times I had it on my face, right next to my mouth, and once on the bridge of my nose.

I'm now gluten-free, and I haven't had a breakout in about two years (but haven't been gluten-free anywhere near that long), so there's nothing to get biopsied. So I'm looking for opinions...does this sound like anyone else's symptoms? I'm 43 now, BTW.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Certainly sounds like it could be DH. Isn't it amazing that some Dr.s are so sure of themselves that they won't get a biopsy just to make sure that their 'hunch' is right or wrong, especially if their treatments haven't worked?

It may take several weeks or it may just be a few days, if it is DH, for you to break out again. If you do have a break out, call the Derm. and see if they can biopsy next to a blister so you can find out what it is.

WestCoastGirl Apprentice

I will, Dixiebell...thank you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748

    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.