Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Some Help, Please


Sevenoclk

Recommended Posts

Sevenoclk Newbie

I have had IBS since the birth of my youngest child 4.5 years ago. I have a history of ulcers and some other weird stuff, but IBS became a real issue after her birth. I am 35 years old. I have gone through the same struggles as many of you in dealing with the "IBS Diagnosis". Doctors are no help. They have suggested meditation, less stress and fiber. Ugh. I had a colonoscopy about 3.5 years ago and a celiac blood test. Negative.

I take probiotics daily, as well as magnesium -- and have for years.

Symptoms of IBS: Alternating C and D, bloating, depression, fatigue, fogginess, irritability, cramping. My IBS has never caused nausea or headaches.

I do not think I have celiac, but I suspect a gluten intolerance issue. I am very lactose intolerance, also. I just sent off a sample to enterolab for casein and gluten testing and hope to hear from them in 2-3 weeks.

So, about 10 days ago I went gluten free. I have been careful with what I eat. I take lactaid and the lactose probiotic, as well. I felt great last week and went out Saturday night. I had several drinks (wine and martinis) and some food. I did the best I could, but may have ingested some gluten. I drank too much and I threw up all day the next day and could not get out of bed. Splitting headache, fatigue, could not eat, etc. The weird part was that my tongue really hurt and I was so dizzy I could not stand up. This has never happened to me in all my years. I am still not feeling well and it's been about 4 days since that happened. I thought it was a hangover at first, but realized after an hour or two that it was something else. I still have a headache and upset stomach. It really scared me b/c I was out of my mind and unable to think straight or stand up. I drank Gatorade to hydrate, but continued to throw up anything I put in my mouth.

My question is this: Why would I react that way? Why am I experiencing these symptoms now when I've never had them before? Could it be that my body is having a delayed reaction to "coming off gluten"? Am I on the wrong track here with the gluten thing? I felt great last week and then from Saturday night on I have felt awful. I can't imagine that, if I were glutened, it would affect me like that if I had just been off gluten for a few days prior? I will say that my bloating has almost gone away. That is great b/c I hate the huge bloating.

Any thoughts? I am frustrated and confused and don't want to continue going gluten free if it is not needed.

Please help!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Where did you go out to eat? Were you very specific in what you ordered? It isn't just the food but also prep that we have to be careful of. If something was grilled it needs a clean pan and you have to tell them no seasoning unless the restaurant has a gluten free menu.

Myself the martini would have done me in. I don't tolerate distilled gluten grains and for me vodka that isn't potato vodka is a killer. That may not be the case for you but until you are fully healed drink it with caution.

You do sound like you were glutened and yes even after only a short time gluten free we can find our reactions to be much more severe.

Sevenoclk Newbie

Where did you go out to eat? Were you very specific in what you ordered? It isn't just the food but also prep that we have to be careful of. If something was grilled it needs a clean pan and you have to tell them no seasoning unless the restaurant has a gluten free menu.

Myself the martini would have done me in. I don't tolerate distilled gluten grains and for me vodka that isn't potato vodka is a killer. That may not be the case for you but until you are fully healed drink it with caution.

You do sound like you were glutened and yes even after only a short time gluten free we can find our reactions to be much more severe.

Thank you for your response. I am really shocked to still be dizzy and lightheaded. My husband says he thinks I was drugged because I have little memory of the night and have been so sick since. I must admit, the painful tongue is one of the strangest things that has ever happened to me. The back of my tongue felt burned.

Thanks.

ravenwoodglass Mentor

Thank you for your response. I am really shocked to still be dizzy and lightheaded. My husband says he thinks I was drugged because I have little memory of the night and have been so sick since. I must admit, the painful tongue is one of the strangest things that has ever happened to me. The back of my tongue felt burned.

Thanks.

This may not pertain to you but the 'blackout' effect is exactly what I experience with vodka even with just one drink. I can drink potato vodka all night long, remember what happened and not even have a hangover. If and when you feel brave you may want to get a small bottle of distilled grain vodka and do a challenge with it. You may find that you are sensitive to it.

Sevenoclk Newbie

This may not pertain to you but the 'blackout' effect is exactly what I experience with vodka even with just one drink. I can drink potato vodka all night long, remember what happened and not even have a hangover. If and when you feel brave you may want to get a small bottle of distilled grain vodka and do a challenge with it. You may find that you are sensitive to it.

That is interesting. I will have to try potato vodka when I get up the nerve to drink a martini again!

I have a question: Is it possible for a NCGI to have neurological symptoms or are those reserved, generally, for celiacs? I am just wondering whether gluten can cause leaky gut in a NCGI as well as a celiac? So many of my problems are neurological (fatigue, dizziness, brain fog, depression).

Thank you.

GFinDC Veteran

I think the answer to your question is yes, NCGI people can have a wide variety of symptoms, including nuerolgical symptoms. If you are eating out, it is best to check if the place has a gluten free menu before going. There is also the possibility of food poisoning, which your symptoms also sound like to me.

gf-soph Apprentice

I have a question: Is it possible for a NCGI to have neurological symptoms or are those reserved, generally, for celiacs? I am just wondering whether gluten can cause leaky gut in a NCGI as well as a celiac? So many of my problems are neurological (fatigue, dizziness, brain fog, depression).

Thank you.

My experience as a NCGI is that gluten can cause us all of the same problems as people with diagnosed celiac. The only potential difference is that a 'gold standard' diagnosed celiac has villous atrophy found on biopsy. It may be that I had villous atrophy but they didn't find it using the 4 samples they took, as damage can be patchy. It may be that I was in the early stages, and if I kept eating gluten they would have eventually found it. Or it may be that I never developed it, who knows. I do know that gluten makes me severely ill, and 2 years gluten free I am still managing the after effects on my body.

If you look into it there is research showing that gluten can act directly on the brain, not just the gut. There is an interesting article by Marios Hadjivassiliou called Gluten sensitivity: from gut to brain (published in Lancet Neurology). It looks at a group of patients with gluten sensitivity without gastrointestinal symptoms(they had IGA antibodies but a negative biopsy), and finds high levels of a range of neurological condition, from ataxia to epilepsy.

"Gluten sensitivity is a systemic autoimmune disease with diverse manifestations. This disorder is characterised by abnormal immunological responsiveness to ingested gluten in genetically susceptible individuals. Coeliac disease, or gluten-sensitive enteropathy, is only one aspect of a range of possible manifestations of gluten sensitivity. Although neurological manifestations in patients with established coeliac disease have been reported since 1966, it was not until 30 years later that, in some individuals, gluten sensitivity was shown to manifest solely with neurological dysfunction."

Obviously while they reported on people with positive antibodies you can get false negatives on blood tests.

Anyway, I thought that article was interesting. I know that I have depression directly caused by gluten, it persisted about 3 months after going gluten free and then I woke up one day and it was gone. I get foot cramps, mouth ulcers and depression when I am glutened, and ataxia at times so I know it affects my whole body.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

That is interesting. I will have to try potato vodka when I get up the nerve to drink a martini again!

I have a question: Is it possible for a NCGI to have neurological symptoms or are those reserved, generally, for celiacs? I am just wondering whether gluten can cause leaky gut in a NCGI as well as a celiac? So many of my problems are neurological (fatigue, dizziness, brain fog, depression).

Thank you.

Yes it is possible for celiac problems to manifest as neuro issues. I just got done doing a short research paper on it. Some people don't even have the typical GI issues but the research I looked at still defined these folks as celiac. In one study they found the antibodies in the brain on autopsy with some patients. It can cause ataxia, depression, anxiety and dementia. One of the papers I found advised that folks that don't respond to the medications typically given for stuff like depression and anxiety be screened for celiac. They did find that quite of few of the celiacs did go on to develop GI symptoms eventually but not all. For some the neuro effects were the primary problems. This didn't surprise me as for almost 26 years DH and neuro issues were my primary presentation with gut symptoms not showing up until I had my first child at around age 30.

Sevenoclk Newbie

Yes it is possible for celiac problems to manifest as neuro issues. I just got done doing a short research paper on it. Some people don't even have the typical GI issues but the research I looked at still defined these folks as celiac. In one study they found the antibodies in the brain on autopsy with some patients. It can cause ataxia, depression, anxiety and dementia. One of the papers I found advised that folks that don't respond to the medications typically given for stuff like depression and anxiety be screened for celiac. They did find that quite of few of the celiacs did go on to develop GI symptoms eventually but not all. For some the neuro effects were the primary problems. This didn't surprise me as for almost 26 years DH and neuro issues were my primary presentation with gut symptoms not showing up until I had my first child at around age 30.

Thank you everyone! That was terribly helpful information from each of you. Yesterday afternoon I began to fell better -- more energy, more upbeat. I am going to take the gluten enzymes with each meal for awhile b/c I figure any sort of enzyme will atleast help whatever food I eat digest better. I must say that my stomach is so flat that I can not believe it. I can definitely verify that gluten free has caused less stomach cramping and bloating. Large improvement there, atleast.

Thanks!

chasbari Apprentice

back before I ever suspected celiac I would experience very painful swelling and splitting of the sides of my tongue if I ever drank beer or alcohol. It would happen faster each time I experienced it.

Sevenoclk Newbie

back before I ever suspected celiac I would experience very painful swelling and splitting of the sides of my tongue if I ever drank beer or alcohol. It would happen faster each time I experienced it.

Chasbari,

That is very interesting. Do you still have the issues with your tongue? I felt like mine was a little swollen and the back/sides were sore.

Do you get these now when you drink grain alcohols? More info, please!

Thanks!

chasbari Apprentice

I very rarely drink anymore. I tried wine but the last time I had that was what set in motion my initial diagnosis of rheumatoid arthritis (I was thinking gout.) That was before my DX for celiac several years later. Seeing as I had nothing but bad experiences with it I just pretty much gave up on alcohol in any form. The swelling and cracking of my tongue was extremely painful, though.

ravenwoodglass Mentor

I must say that my stomach is so flat that I can not believe it. I can definitely verify that gluten free has caused less stomach cramping and bloating. Large improvement there, atleast.

Thanks!

Sure is nice to be able to zip those jeans. I loved having an excuse to buy new clothes. I had to wear a 14/16 to accomodate my belly before I was diagnosed. I'm now the same size I was in high school....at age 54.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.