Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Sugar Cane


Joe0123

Recommended Posts

Joe0123 Contributor

Since going gluten I can't stuff with sugar like sweets or something, but I eat a cereal that has evaporated cane juice and I'm just fine. I tried a soy milk with organic sugar cane and it gave me digestive problems. Is a reaction to sugar cane and products from it something anyone else has experienced?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Since going gluten I can't stuff with sugar like sweets or something, but I eat a cereal that has evaporated cane juice and I'm just fine. I tried a soy milk with organic sugar cane and it gave me digestive problems. Is a reaction to sugar cane and products from it something anyone else has experienced?

I took an ELISA (blood) test for delayed reaction (IgG mediated) allergies. I tested very high on cane sugar. When I accidentally consume that, I get 48 hours of tachycardia and nausea. However, with my other allergens I get bloating and cramping intestinal pain. Nevertheless I still can consume other sugars, like beet sugar, rice syrup, maple syrup, honey, agave, without any problem. However I don't tolerate the alcohol based artificial sweetners like sorbitol, mannitol, etc.

Dixiebell Contributor

It's quite possible it is the soy. A lot of people have problems with soy.

burdee Enthusiast

It's quite possible it is the soy. A lot of people have problems with soy.

I was also diagnosed by Enterolab with soy (IgA mediated) allergy. I react to soy with cramping pain, bloating and gas, similar to my gluten reaction. Although many people with gluten intolerance have additional allergies to those 8 major allergens, they can develop delayed reaction allergies to almost any food.

SUE

Joe0123 Contributor

No I am fine with soy. I just want to know if other people have problems with sugar cane, because obviously before I had all my problems with gluten I had no problem with sugar.

dilettantesteph Collaborator

I have problems with sugar cane. I am very sensitive and have problems with all sorts of things. I haven't been able to find a sweetener yet that I can tolerate. I think it is from cc, but I'm not sure.

Joe0123 Contributor

I have problems with sugar cane. I am very sensitive and have problems with all sorts of things. I haven't been able to find a sweetener yet that I can tolerate. I think it is from cc, but I'm not sure.

Have you tried agave syrup yet? I don't have any problems with it in moderation. But if I eat too much of (which is easy to do lol) then it will kinda bother me. Stuff like honey, maple syrup and brown rice syrup irritate my stomach so agave syrup is pretty much it as far as sweeteners I can eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I got some recently and plan to trial it next. Thanks. What brand do you use?

Joe0123 Contributor

Madhava or Wholesome Sweeteners. Hopefully you are able to eat them. Agave syrup is really good! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,520
    • Most Online (within 30 mins)
      7,748

    Kashala
    Newest Member
    Kashala
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      By the way, when I did a Google search for "Gluten-free restaurants in Gadsden, AL" I see this, however, this doesn't mean you can't get contamination at these places:
    • Scott Adams
      Just a reminder that we've got ~30 years of shared recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/ https://www.celiac.com/forums/forum/27-gluten-free-recipes-cooking-tips/
    • Scott Adams
      Just be sure that the chocolate milk is gluten-free, as some contain barley malt.
    • RMJ
      The way these tests are developed is they take a bunch of blood samples from people with active celiac disease, and a bunch of samples from people without celiac disease, and run them.  Then they decide where to put the cutoff line for positive such that most samples are on the correct side of the line.  So could it really be a low positive? Yes, although somewhat unlikely. I’d look at the bigger picture. How does it compare with previous tests run by the same lab? A little difference is normal - run the same sample three times and there would probably be three very slightly different results.  But if it has gone up a lot you may be getting gluten somewhere.
    • Scott Adams
      My daughter and I have had them many times without any issues, however, they were indeed labeled "Gluten-Free" on the package, otherwise we would not have tried them. We like them, but they don't have as much breading as the picture on the package shows.
×
×
  • Create New...