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Almost 6 Weeks Gluten Free But Still Nauseous On And Off

Mama Melissa

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Mama Melissa Enthusiast
Mama Melissa
Posted
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frieze im a little confused what do you mean???

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frieze Community Regular
frieze
Posted

think of the nausea brought on by a smell....it obviously doesnt originate in the gut, but in the brain....potentially the feelings of nausea could be delayed by the fact that the food is not causing a gut level issue, but in the brain after being absorbed from the (damaged) gut....something like a "red wine" headache.

sandsurfgirl Collaborator
sandsurfgirl
Posted

It was 6 months before I had ONE symptom free day. It takes time for your body to heal. The best thing you can do is eat clean and give your body the fuel it needs to heal the mess in your intestines.

Mama Melissa Enthusiast
Mama Melissa
Posted
  • Author

thanx sand and surf i actually had quite a few symptom free days i just find if i slip up even a little bit and my moms makes me dinner (totally gluten free) or i eat something different even if naurally gluten free i get slight nausea sometimes worse worse: it seems to be getting better as i go along i just hope i wont be getting this forever its soo overwhelming taking care of 2 kids and a family when you feel like poop:(

sandsurfgirl Collaborator
sandsurfgirl
Posted

thanx sand and surf i actually had quite a few symptom free days i just find if i slip up even a little bit and my moms makes me dinner (totally gluten free) or i eat something different even if naurally gluten free i get slight nausea sometimes worse worse: it seems to be getting better as i go along i just hope i wont be getting this forever its soo overwhelming taking care of 2 kids and a family when you feel like poop:(

It will get better!!! So much better. I have small kids too and the first few months were HARD. But now I feel great unless I get glutened by accident.

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      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
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      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
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