Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Watch Out For This Halloween Candy


ljgs

Recommended Posts

ljgs Explorer

Last night my daughter and her friends came back from trick-or-treating and spread all their candy out on the floor. My daughter, who is 13 and pretty aware of what she can and can't eat, was dutifully trading her Kit Kats and Butterfinger Crisps away for safe stuff like Reese's Peanut Butter Cups and Tootsie Rolls. After a bit I got down on the floor to see what she'd collected and something that resembled a short Twizzler in a plastic wrapper caught my eye. "What's this?" I asked. "It's a Sour Patch Kids," she reassured me. "It's safe." I took a closer look and realized it was not a Sour Patch Kids at all but something called a Sour Punch Twist. The logo was designed to look very much like the Sour Patch Kids logo. I immediately Googled it and found out that wheat is the second ingredient listed!!! I was relieved she hadn't eaten it yet but annoyed that she so easily could have. Double check all candy!!!!!! And I hope everyone had a very happy and gluten-free Halloween!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



srall Contributor

We're struggling with our first gluten free Halloween. I thought I'd read tootsie rolls were gluten free? She did have a sour stomach last night but I thought it was too much candy in general. It's the first time I'd heard my daughter complain of a gassy stomach since taking her gluten free. I'll check her stash for the sour punch twist.

ljgs Explorer

Yes, Tootsie Rolls are definitely gluten free. And I did some more digging and found that there are many varieties of Sour Punch candies. I don't know if they all have wheat but worth checking out. It's made by a company called American Licorice, I think.

srall Contributor

I just reread your post and realized I'd read it wrong about the tootsie rolls. I don't think my daughter had any of those twists. I'm actually happy that most of her candy got sidelined. Last year the candy seemed to last forever.

twohokies Newbie

Thanks for the post! You've saved me some internet digging time - for both the twists as well as the Reese's cups. After the 3 kids got home the other night I began sorting and automatically just threw all the twists into a "gluten" box since I assumed they were like twizzlers......I hope the troops overseas enjoy them ;-).

Juliebove Rising Star

My daughter just showed me a round, two toned Jolly Rancher and asked me if she could eat it. She just expects me to automatically know if something is safe or not. I don't! I told her if the ingredients are not on the wrapper to assume it isn't safe. We do go out before Halloween and check all the things she normally eats just to see if there are changes. Since she has additional allergies she is pretty much limited to about 6 things.

It was my nephew's birthday yesterday but we are celebrating it today. He's a young adult. Angela got him a gift card that she put in a little bag and she is using all the candy she can't eat as a bag filler.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.