Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yummy!

Guest Leidenschaft

By Guest Leidenschaft
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest Leidenschaft
Guest Leidenschaft
Posted

Hi all, after confirming with Nestle (Canada) that the Aero Mousse Chocolate Cone IS indeed gluten-free, I had one last night!!! :wub:

WOW!!! What a load of chocolate! I even risked my lactose intolerance, and actually did NOT have a reaction! :D

The ice cream is light and VERY creamy, and the chocolate cone is RICH!!! I had to let my hubby Ron finish the last bite! I would have been okay if I'd thought to make myself a cup of coffee to go with it! :lol:

According to Nestle, the Turtle Bar and Rolo Bar are also gluten-free. I have the link to their New Products page here: Open Original Shared Link it doesn't list gluten-free on the products, but a quick phone call was all it took to confirm.

Enjoy everyone! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted

Hi Tam, I couldn't find the cone, or the turtles bar today in town, but did find the Rolo bar ... yummm ... Thanks, will keep looking for the others, they should show up in the area somewhere :D

tarnalberry Community Regular
tarnalberry
Posted

stupid ever-presence of dairy... grumble, grumble, moan, whine.

:-D

nah... that's great they're coming out with new options that are gluten-free!

Guest Leidenschaft
Guest Leidenschaft
Posted

I know Tiffany :unsure: , however if your dairy problem is Lactose, you may not find these too bad!

I had some gluten-free Shortbread cookies last week, made with butter, two cookies had me with gassy gurgle guts! :angry:

I fully expected the same when I CHOSE to eat the Aero Cone, but to my VERY pleasant surprise, I did not have a single grumble!!! :D

Maybe it was just lucky, but I'm willing to try them again, this time with a cup of fresh brewed black coffee! :rolleyes::lol:

tarnalberry Community Regular
tarnalberry
Posted

unfortunately, it's the casein. :-( I miss dairy more than wheat. :-/

junevarn Rookie
junevarn
Posted

Hi Tiffany,

Ditto here, I can't tolerate casein either. I sure do miss ice cream! Oh well. I try to find other foods that I consider treats. I love raspberries and make them into a smoothie with soy milk and rice protein powder. I add ice to make it thick. We have a gluten free bakery in San Francisco that makes good chocolate brownies and other goodies. If I'm desperate I go to the Whole Foods near me in San Jose and get some. :lol:

Sincerely,

June :D

jknnej Collaborator
jknnej
Posted

I wonder if gluten-free in Canada is the same as US? I've heard it's not...does that mean I should call Nestle to see if the USA products are safe?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted
Ditto here, I can't tolerate casein either. I sure do miss ice cream! Oh well. I try to find other foods that I consider treats.

Soy Delicious does make a very good chocolate non-dairy frozen soy dessert (gotta love the descriptor!) that is Gluten-free Casein-free that Trader Joe's carries. (I don't have it often since I'm struggling to lose the 6-8lbs I put back on this year (that I didn't need).)

Guest Viola
Guest Viola
Posted

Yup, you need to check in both countries, unfortunately, I wish the same companies would get together and just make it all Gluten Free. :o:rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.