Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Keg

Cheryl-C

By Cheryl-C
in Gluten-Free Restaurants

Recommended Posts

Cheryl-C Enthusiast
Cheryl-C
Posted

Hi everyone,

I just got back from a long weekend in Montreal with my boyfriend. While there, we ate at The Keg in Old Montreal, and it was FANTASTIC. They have an entirely separate menu for gluten-free, and I was able to eat without any problems at all. I had the caesar salad with grilled chicken and sweet potato fries - yup, all gluten-free and no cc. Absolutely outstanding.

Also as a side note, in DT Montreal we went to a restaurant called Commensal, which is a veggie/vegan/gluten-free/Dairy-free/Soy-free etc option buffet restaurant. I picked all gluten-free options (tasty) but unfortunately still managed to get into something :( However, as I did not have any reaction at all in my stomach, but a very severe reaction in my ears and windpipe, I can only conclude right now that I was allergic to "something" I ate there - but it does seem that their Gluten-free options are safe, so check it out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Little Northern Bakehouse

Celiac.com Sponsor (A8-M):
Holidaily Brewing Co.

psawyer Proficient
psawyer
Posted

We were traveling just after my diagnosis, and ate there while in Montreal. The gluten-free menu did not yet exist in 2000, but they were aware and accommodating.

In the decade since, I have eaten at The Keg at numerous locations. Mostly they have been the two closest to where we live. I have never had a problem there. They are not as prominent in their gluten-free options as Outback are, but are solidly behind them. Sadly, Outback no longer operate in the province of Ontario.

Nor-TX Enthusiast
Nor-TX
Posted

I was born in Montreal but live in Texas. I haven't been in Montreal for 25 years. I wonder if they still have Orange Julius???? Mmmmmm that was really yummy. I think it has dried milk powder though.

Cheryl-C Enthusiast
Cheryl-C
Posted
  • Author

I don't recall seeing any Orange Julius, so I can't say, sorry.

Peter - does that mean that The Keg in Toronto also offers gluten-free menus? I haven't been to The Keg in Toronto since going gluten-free, so I wasn't aware.

Too bad about The Outback - the more gluten-free-friendly restaurants, the better! Have you checked out Remezzo's pasta yet?

psawyer Proficient
psawyer
Posted

It is supposed to be chain-wide. Open Original Shared Link

No, I haven't been to Remezzo's yet.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse


  • Member Statistics

    • Total Members
      129,853
    • Most Online (within 30 mins)
      7,748
    Whitebird
    Newest Member
    Whitebird
    Joined
  • Celiac.com Sponsor (A20):
    NutHouse! Granola Co.

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse


  • Upcoming Events

  • Posts

    • trents
      Newly Diagnosed

      By trents · Posted

      Welcome to the forum, @Gary Libby! This might be helpful: https://www.celiac.com/forums/forum/27-gluten-free-recipes-cooking-tips/ Also, just "google" for the gluten free version of something you like and want to try. For instance, google "gluten free recipe for meatloaf" or "gluten free recipe for tuna casserole".  There are also gluten free cookbooks available. There are a bunch of them offered on Amazon. The most important thing is to get a good handle on what gluten is and where and how it is hidden in food products. Many things you already eat are naturally gluten free but many things you would never expect to find gluten in will have it. For examples of the latter, Campbell's tomato soup and most soy sauces. Many canned soups contain gluten because wheat flour is used as a thickener and a texturing agent. You must get in the habit of reading ingredient labels, especially the allergen section.
    • milana
      Pepsid alternative

      By milana · Posted

      Hi, is Pepsid safe for those with celiac? If not ( and I belive it is not gluten-free) what are other alternatives? I was not able to find anything but gluten-free tums in CVS. But I really need famotidine. Thank you
    • Gary Libby
      Newly Diagnosed

      By Gary Libby · Posted

      Are there any recipes or diet information on gluten free meals to cook..I'm not a very good cook so the simpler the better. PS. Do you feel rough/sickly 80% of the time with this disease. Thx 
    • HilaryM
      New onset constant gas

      By HilaryM · Posted

      Thank you Scott - I can’t think of much that’s changed diet wise but I’ll definitely try to see if any of this works and probiotics are a great idea thank you!
    • cristiana
      4 Years and very little progress

      By cristiana · Posted

      Hello there @maylynn  I'm a slow healer from the UK.  I sympathise.  Despite three endoscopies which showed nothing wrong, I frequently suffered from a very sore stomach, bloating, feeling queasy.   For some time I was taking the wrong iron supplement (Floradix instead of Floravital - the former has gluten in it, but the latter none).  But I would say even very little iron from an approved source made my stomach sore, I think it can be quite irritating. Perhaps that is an issue for you? Oats (the gluten-free pure ones) were an issue for many years (now fine).   Even though my endoscopy findings did not reflect any problems with healing, or any other issues, I self-diagnosed myself with gastritis as it seemed the feeling of nausea and in my case burning in the stomach pointed to it.  I went onto a gastritis/reflux diet and that really helped.   Have a google - there are tonnes online.  That meant avoiding spicy, greasy food, onions, tomatoes, coffee and alcohol.  (Actually, I don't drink, but I did toast someone during that time at a baptism and it set my stomach on fire.)   Instead of drinking strong coffee, I drank water, camomile tea, warm ginger water... so soothing.  I would not go to bed with a full stomach when things were bad, I would let my stomach rest from say 8pm to 8am, which really helped.   My husband and I then decided to buy a new oven and to buy a new dishwasher - we did need new ones anyway.  The new oven had two compartments, gluten goes in one, gluten free in the other.  The new dishwasher was a Miele which does a full rinse with clean water before washing the dishes.  But before I could afford a new dishwasher I would hand wash the dishes and make sure they were really rinsed well, no residue  (unlike our old dishwasher that was really not rinsing well at all). I stopped eating out for quite a few years - I think this is a biggy - although I would have coffee and soft drinks out. Eventually, my levels normalised.  What of the above was the 'silver bullet'?  I am not sure, but finally I did feel a lot better.  Occasionally I will take an over the counter PPI (omeprazole) or a small dose of Gaviscon, but most of the time I don't need them now. I'm not expecting anyone to go to all these lengths, but it could be that one or two of the tips I give you might work.  Don't give up hope! Cristiana
×
×
  • Create New...