Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blue Diamond Almond Milk

frenchiemama

Recommended Posts

frenchiemama Collaborator
frenchiemama
Posted

Does anyone know if this is gluten-free? If not, what brand do you like?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

It is gluten-free. This was our main milk substitute when we were dairy free for over a year. The chocolate is wonderful. Very smooth, rich and creamy. My kids still love it. The plain is alright for cereal and baking. It does leave a slight almond aftertaste with some rice based baked goods. The vanilla tastes nasty though, don't waste your money on that flavor. In fact I haven't seen it in a long time, so maybe they stopped making it.

We tried the Pacific brand almond milk and didn't like it as much.

God bless,

Mariann

frenchiemama Collaborator
frenchiemama
Posted
  • Author

Thanks! I want to try the chocolate, but I didn't want to get it right away in case it was gross.

gf4life Enthusiast
gf4life
Posted

It is really good. My oldest has a best friend who loves it so much that my son wants to buy him a case of it for his birthday present! :lol: When I would send my son over to his house I would have to send 2 boxes of it. One for my son and one for his friend (who would usually end up finishing off both!). My kids were easily going through a box a day between the three of them. I was wishing it came in gallon sizes, since they love it so much.

It is also really high in calcium, so if you aren't having dairy it is a good replacement. It is like 20% of the RDA per serving.

God bless,

Mariann

frenchiemama Collaborator
frenchiemama
Posted
  • Author

MMM! I just tried it (the plain), and it really is a lot better than the Pacific. I was buying Pacific because it was labelled gluten-free, but the store I went to last night didn't have it. Now I'm glad!

skbird Contributor
skbird
Posted

For the adventuresome folks who don't need exact recipes - I learned once how to make almond milk. I think the recipe was 1 cup raw almonds, 1/2 cup unsweetened coconut (shredded), 2 cups boiling water and 1 tsp vanilla (or to taste). Put the almonds, coconut and some of the water in a blender or food processor and mix, carefully (because that hot water will want to get out!) and continue to add water as much as you can in the blender. Keep blending. You can pour it into another container to cool and then strain to make the milk, adding the vanilla. Then you can use the leftover pulp in a muffin recipe or some such thing. Really tasty!

Stephanie

Emme999 Enthusiast
Emme999
Posted

I like the Pacific vanilla flavor. I'm not a big fan of the Blue Diamond almond milk - too frothy! But - to each his own I guess :)

It has been a long time though... years since I tasted the Blue Diamond stuff... maybe it's better now ?

Skbirds recipe looks tasty though!!! :9 Maybe someday I'll pretend that I'm good in the kitchen.. ;)

Have a beautiful day everyone!

- Michelle :wub:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted
  • Author

I tried the chocolate flavor today, really good! Yummy!

That recipe sounds really good too, unfortunately I'm probably too lazy to ever try it. Who knows though, inspiration might strike when I least expect it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.