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Gluten Free For A Week And A Half, Just Had Blood Test

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-bah- Newbie
-bah-
Posted

I have been eating gluten products for my entire life (22), and up until about a week and 4 days ago I decided to cut gluten out of my diet in order to start feeling better. This morning I had a blood test from my doctor after telling him my concerns regarding a gluten allergy. My question is, will the blood test still work even though I haven't had gluten for a week and 4 days? Or should I only be concerned if it was somewhere close to a month? Thank you.

[Also I should note that in that time span I am pretty sure I consumed a bit of gluten by accident: croutons on salad, beans in tomato soup sauce (apparently tomato soup has gluten!@##@), sweet and sour chicken, beer?(corona)]

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ravenwoodglass Mentor
ravenwoodglass
Posted

It doesn't sound like you have really been gluten free before your tests. There is a bit of a learning curse to the diet. Keep in mind that even on a full gluten diet some of us have negative blood tests. After you are done with testing then give the diet a good strict try. Going with whole unprocessed foods at first is the best way to go.

-bah- Newbie
-bah-
Posted
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Will do, thank you.

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