Easy Fantastic Pumpkin Dessert

[sa1937]

Pumpkin Dump Cake (topping needs to be revised to make gluten free)

1 29-oz. can pure pumpkin

1 12-oz. can evaporated milk (I plan to use unsweetened coconut milk instead)

3 eggs

1 c. sugar

1 tsp. salt

3 tsp. cinnamon

Topping:

1/2 box yellow cake mix (or buy a small box of Jiffy brand for an 8" cake)

1 c. chopped pecans (I use a 2 oz. bag of pecan chips but you can use more)

1/2 c. melted margarine (I used butter instead)

Preheat oven to 350

[jerseyangel]

To go with the 1/2 cup of butter/margarine (for this I wouldn't melt it), I would blend in 1 cup of rice flour or whatever flour mix you like, a cup of sugar (white or light brown), and a teaspoon of cinnamon if you want extra flavor--or skip it if you don't. Chop the nuts, add those and spoon evenly over the top.

[lynnelise]

I make this exactly as the recipe states using the Betty Crocker Gluten Free yellow cake mix. Works perfect!